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Very Cherry Cobbler

Very Cherry Cobbler

Get Ready

Servings: Yields 6 servingsLearn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

2 cup Water
3 tablespoon cornstarch
6 cup Fresh sweet cherries, pitted (about 2 lbs.)
1/4 cup sugar (plus 3 tablespoons)
2 teaspoon Fresh lemon peel, grated
1/2 teaspoon salt (plus 1/8 teaspoon)
1 3/4 cup all-purpose flour
1 tablespoon Baking powder
1 cup heavy cream

directions:

1. In large saucepan, stir together water and cornstarch. Add cherries, 1/4 cup sugar, lemon peel, and 1/2 teaspoon salt. Bring to a boil over medium heat. Cook 5 minutes, stirring, until mixture thickens and become clear.
2. Transfer fruit mixture to shallow 1-1/2 quart baking dish; set aside.
3. To make biscuits: combine flour, 3 tablespoons sugar, baking powder, and 1/8 teaspoon salt in medium bowl. In a separate bowl, beat heavy cream until soft peaks form.
4. Add cream to dry ingredients; mix with fork until mixture begins to hold together. Transfer to lightly floured surface; knead 10 times or until smooth dough forms.
5. Roll or pat out to 3/4-inch thick circle. Place on top of fruit mixture. If preferred, topping can be cut with a biscuit cutter into 6 biscuits. Brush topping with milk or cream and sprinkle with sugar.
6. Bake at 425 degrees F for 15 to 20 minutes, or until biscuits are browned and fruit is bubbling. Cool slightly before serving.
Source: Northwest Cherries

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Quantity Ingredients  
2 cup Water  
3 tablespoon cornstarch  
6 cup Fresh sweet cherries, pitted (about 2 lbs.)  
1/4 cup sugar (plus 3 tablespoons)  
2 teaspoon Fresh lemon peel, grated  
1/2 teaspoon salt (plus 1/8 teaspoon)  
1 3/4 cup all-purpose flour  
1 tablespoon Baking powder  
1 cup heavy cream  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Yields 6 servings
Base Nutrients
Calories 448 kcal (22%)
Calories from Fat 144 kcal (0%)
Total Fat 16 g (24%)
Saturated Fat n/a
Cholesterol 54 mg (18%)
Sodium 440 mg (18%)
Total Carbohydrates 72 g (24%)
Dietary Fiber 4 g (16%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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