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Haupia (Hawaiian Coconut Pudding)

Haupia (Hawaiian Coconut Pudding)

Get Ready

Servings: Serves 12Learn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

Haupia (Hawaiian Coconut Pudding)
29 oz Coconut milk, low-fat
3/4 cup Sugar
1/2 cup Cornstarch
11/2 cup Water
1 teaspoon Vanilla extract
1/2 cup Flaked coconut, sweetened
1 cup diced pineapple

directions:

This light, flavorful pudding, which sets into a gelatin-like consistency when cool, is cut into squares rather than dished into a bowl. Top with pineapple chunks or diced mango for an additional tropical flair. This dessert doesn't keep well, so serve within 24 hours after chilling it.
What Kids Can Do:
* Spray baking pan with cooking spray.
* Whisk cornstarch mixture until it's smooth and add to hot coconut milk.
* Take turns stirring pudding while it's cooking.
* Scrape pudding into prepared pan and smooth out with spatula.
* Cut pudding into squares and top with toasted coconut, if desired.
1. Lightly spray an 8-by8-inch baking pan with cooking spray.
2. In a large saucepan, bring coconut milk to a gentle boil.
3. In a small mixing bowl, whisk sugar, cornstarch, water, and vanilla until smooth and lump free. Whisk cornstarch mixture into hot coconut milk. Cook pudding over medium heat, stirring very frequently with a silicone spatula or wooden spoon for about 20 minutes, until has thickened enough to pull away from sides of pan when it's being stirred. Remove pan from heat and scrape pudding into prepared baking pan.
4.Let cool at room temperature for 10 to 15 minutes, then refrigerate until thoroughly chilled, at least 2 hours.
5. If desired, toast sweetened flaked coconut in a small skillet set over medium high heat. Stir frequently and remove from heat when golden brown and fragrant, 2 to 5 minutes. Set aside until ready to serve dessert.
6. To serve, cut chilled haupia into 12 squares using a sharp knife. Lift individual squares onto dessert plates. If desired, top each square with diced pineapple or mango and toasted coconut.
Hannaford fresh Magazine, July - August 2008

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Quantity Ingredients  
29 oz Coconut milk, low-fat  
3/4 cup Sugar  
1/2 cup Cornstarch  
11/2 cup Water  
1 teaspoon Vanilla extract  
1/2 cup Flaked coconut, sweetened  
1 cup diced pineapple  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 263 kcal (13%)
Calories from Fat 198 kcal (0%)
Total Fat 22 g (33%)
Saturated Fat 20 g (100%)
Cholesterol 0 mg (0%)
Sodium 28 mg (1%)
Total Carbohydrates 28 g (9%)
Dietary Fiber 5 g (20%)
Protein 6 g (10%)
Vitamins
Vitamin A 8 IU (0%)
Vitamin C 10 mg (16%)
Minerals
Calcium 19 mg (0%)
Iron 7 mg (11%)
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