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Apricot Granita

Apricot Granita

Get Ready

Servings: Serves 6Learn How to Scale This Recipe

Prep Time: 5 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

8 whole Fresh apricots, pitted and roughly chopped
1 tablespoon lemon juice
1 cup apricot nectar
1/3 cup sugar

directions:

1. Place apricots, lemon juice, and apricot nectar in food processor or blender. Puree.
2. Combine pureed fruit mixture and sugar in medium pot over medium heat.
3. Simmer for 10 minutes over low heat, stirring occasionally. Add 1/2 cup water and simmer for another 15 minutes, stirring occasionally.
4. Pour mixture into a large, shallow glass dish. Place dish in freezer for 4 hours, making sure to stir the mixture every 30 minutes.
5. Before serving, scrape frozen surface with fork to create frozen granules. Spoon into glasses and serve immediately.
Courtesy of Taste for Life

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Quantity Ingredients  
8 whole Fresh apricots, pitted and roughly chopped  
1 tablespoon lemon juice  
1 cup apricot nectar  
1/3 cup sugar  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 68 kcal (3%)
Calories from Fat 9 kcal (0%)
Total Fat 1 g (1%)
Saturated Fat 1 g (5%)
Cholesterol 0 mg (0%)
Sodium 4 mg (0%)
Total Carbohydrates 19 g (6%)
Dietary Fiber 2 g (8%)
Protein 2 g (3%)
Vitamins
Vitamin A 552 IU (11%)
Vitamin C 3 mg (5%)
Minerals
Calcium 5 mg (0%)
Iron 3 mg (5%)
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