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Lemon Granita

Lemon Granita

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

2 large lemons
1 cup water
1/3 cup sugar
fresh mint sprigs, for garnish (optional)
berries, for garnish (optional)

directions:

1. With a vegetable peeler, remove zest from lemons and set aside.
2. In a small saucepan, combine water and sugar. Place over high heat and stir until sugar dissolves, about 5 minutes. Add lemon zest and transfer to a bowl. Let steep for 15 minutes, then refrigerate for 2 hours or overnight.
3. Squeeze juice from lemons; there should be 1/2 cup.
4. Pour sugar mixture through a strainer to remove zest. Stir fresh lemon juice into sugar mixture and place in a metal or freezer-safe plastic bowl.
5. Place bowl in freezer. Stir every 30 minutes until liquid has become filled with ice granules but is still slightly slushy, about 3 1/2 hours. 6. Divide granita among 4 small bowls and garnish each with a mint sprig or sprinkling of berries if desired.
Source: Hannaford fresh Magazine, July - August 2013

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Quantity Ingredients  
2 large lemons  
1 cup water  
1/3 cup sugar  
fresh mint sprigs, for garnish (optional)  
berries, for garnish (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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