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Caramel Apple Pie

Caramel Apple Pie

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 35 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

Caramel Apple Pie
2 each Refrigerated pie crust, 9"
1 cup Sugar
1/4 teaspoon Salt
1/4 cup All purpose flour
1/4 teaspoon Cinnamon, ground
1/8 teaspoon Nutmeg, ground
2 tablespoon lemon juice
6 each Small apple
1/4 cup Chopped walnuts
3 tablespoon Dried bing cherries
2 tablespoon Butter, unsalted
1/2 cup Caramel topping

directions:

1. Prepare pie crust according to package directions for two-crust pie. Preheat oven to 425 degrees F.
2. Sift together sugar, salt, flour, cinnamon and nutmeg; set aside.
3. Place lemon juice in wide, shallow bowl. Peel, core and slice apples. Place slices into bowl as they are cut, tossing with lemon juice; add remaining lemon juice as more slices are cut.
4. Remove apples from lemon juice, add apples and walnuts to sugar mixture, and stir to combine.
5. Line bottom of 9 glass pie dish with pie crust. Evenly distribute dried cherries over pie crust, spoon in apple mixture, and dot with butter. Top with second crust, folding overlapping dough under edges and flute; cut several slits in top.
6. Bake 35-40 minutes. Let cool. Serve and garnish with warmed caramel topping, strawberries and whip cream (optional).
Tip: If necessary, cover edge of pie crust with strip of foil during last 10-15 minutes of baking to prevent excessive browning.

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Quantity Ingredients  
2 each Refrigerated pie crust, 9"  
1 cup Sugar  
1/4 teaspoon Salt  
1/4 cup All purpose flour  
1/4 teaspoon Cinnamon, ground  
1/8 teaspoon Nutmeg, ground  
2 tablespoon lemon juice  
6 each Small apple  
1/4 cup Chopped walnuts  
3 tablespoon Dried bing cherries  
2 tablespoon Butter, unsalted  
1/2 cup Caramel topping  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 519 kcal (25%)
Calories from Fat 243 kcal (0%)
Total Fat 27 g (41%)
Saturated Fat 15 g (75%)
Cholesterol 9 mg (3%)
Sodium 319 mg (13%)
Total Carbohydrates 91 g (30%)
Dietary Fiber 14 g (56%)
Protein 11 g (18%)
Vitamins
Vitamin A 196 IU (3%)
Vitamin C 16 mg (26%)
Minerals
Calcium 30 mg (0%)
Iron 12 mg (20%)
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