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Peach Mango Tea Granita

Peach Mango Tea Granita

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 180 minutes

Cook Time: 3 minutes

Ingredients: Add ingredients to List

Peach Mango Tea Granita
11/2 cup Sugar
11/2 cup Water
3 1/4 tablespoon Fresh lemon juice
4 oz Chinese Oolong tea bag, 6 bags
21/2 cup Boiling water
29 oz Canned peaches with heavy syrup
15 oz canned mango with juice
11/2 teaspoon Grated fresh ginger
11/2 cup Fresh orange juice
1/8 teaspoon Salt

directions:

1. In a small saucepan, combine sugar, water, and <-teaspoon lemon juice. Bring to a simmer. Allow to simmer for a few minutes until sugar is completely dissolved and liquid is clear and slightly thickened. Remove from heat and let cool.
2. Place 6 tea bags in a large measuring cup and pour boiling water over bags. Let steep for 3 1/2 minutes and remove bags. Let cool.
3. Drain canned peaches and mangos and reserve liquid. Place the fruit with 3/4-cup of the drained liquid in a blender, purie until smooth.
4. Add cooled tea, 1 1/4 cups of cooled sugar syrup, remaining lemon juice, ginger, orange juice, and optional salt, and blend.
5. Depending on the natural sweetness of the fruit, you may need to adjust the amounts of lemon juice, sugar syrup, and salt.
6. Pour mixture into a shallow glass or metal baking or roasting pan. Set in freezer. Stir briefly every 30 minutes or so with a fork or whisk, pulling away from edges into center. Repeat until frozen into a granular mass, about 2 1/2 to 3 hours.
7. Serve by scraping granita out of pan with a large spoon or scoop. Serve in stemmed glasses garnished with fresh mint sprigs. (Garnish not included in nutritional analysis).
Source: Hannaford fresh Magazine, March - April 2007

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Quantity Ingredients  
11/2 cup Sugar  
11/2 cup Water  
3 1/4 tablespoon Fresh lemon juice  
4 oz Chinese Oolong tea bag, 6 bags  
21/2 cup Boiling water  
29 oz Canned peaches with heavy syrup  
15 oz canned mango with juice  
11/2 teaspoon Grated fresh ginger  
11/2 cup Fresh orange juice  
1/8 teaspoon Salt  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 275 kcal (13%)
Calories from Fat 36 kcal (0%)
Total Fat 4 g (6%)
Saturated Fat 5 g (25%)
Cholesterol 0 mg (0%)
Sodium 53 mg (2%)
Total Carbohydrates 73 g (24%)
Dietary Fiber 7 g (28%)
Protein 5 g (8%)
Vitamins
Vitamin A 1160 IU (23%)
Vitamin C 42 mg (70%)
Minerals
Calcium 23 mg (0%)
Iron 8 mg (13%)
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