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Chocolate Chocolate Chip Blini with Jam

Chocolate Chocolate Chip Blini with Jam

Get Ready

Servings: Serves 4 to 16Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

Chocolate Chocolate Chip Blini with Jam
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon Salt
8 teaspoon Butter, unsalted
31/4 tablespoon Unsweetened cocoa powder
7 tablespoon 2% Milk
1/4 cup Packed brown sugar
1/2 each Large eggs
1/2 teaspoon Vanilla extract
1/3 cup chocolate morsels
1/2 teaspoon Butter, unsalted for skillet
1/3 cup Mascarpone cheese
1/3 cup Hannaford Inspirations Two Raspberry fruit spread

directions:

1. Whisk flour, baking powder, and salt in medium bowl and set aside.
2. Melt 1/4 cup butter in a small, heavy saucepan over medium-low heat. Add cocoa powder and whisk until no lumps remain, then slowly add milk, whisking constantly, until mixture is thickened and uniform. Remove from heat and whisk in brown sugar, egg, and vanilla extract until mixture is smooth and uniform. Pour cocoa mixture over flour mixture and stir until dry and wet ingredients are thoroughly combined. Stir in chocolate chips.
3. Melt about 1/4 teaspoon butter in a large nonstick skillet or griddle over medium-low heat and swirl to coat cooking surface. Using about 1 tablespoon. batter per 2-inch pancake, add batter to skillet, and cook until edges look set and bubbles appear across pancakes, 1 to 1 1/2 minutes. Flip pancakes and cook until center is cooked through and second side is lightly browned, about 1 minute longer.
4. Repeat with remaining batter, using an additional 1/4 teaspoon butter for each new batch of blini. Top each blini with 1 teaspoon mascarpone and 1 scant teaspoon of Two Raspberry spread, and serve. If you're not serving the blini fresh from the pan, place on a baking sheet and keep them warm in a 200 degrees F oven for about 15 minutes.

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Quantity Ingredients  
1/2 cup all-purpose flour  
1 teaspoon baking powder  
1/8 teaspoon Salt  
8 teaspoon Butter, unsalted  
31/4 tablespoon Unsweetened cocoa powder  
7 tablespoon 2% Milk  
1/4 cup Packed brown sugar  
1/2 each Large eggs  
1/2 teaspoon Vanilla extract  
1/3 cup chocolate morsels  
1/2 teaspoon Butter, unsalted for skillet  
1/3 cup Mascarpone cheese  
1/3 cup Hannaford Inspirations Two Raspberry fruit  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 to 16
Base Nutrients
Calories 374 kcal (18%)
Calories from Fat 243 kcal (0%)
Total Fat 27 g (41%)
Saturated Fat 20 g (100%)
Cholesterol 78 mg (26%)
Sodium 183 mg (7%)
Total Carbohydrates 51 g (17%)
Dietary Fiber 6 g (24%)
Protein 14 g (23%)
Vitamins
Vitamin A 628 IU (12%)
Vitamin C 3 mg (5%)
Minerals
Calcium 158 mg (3%)
Iron 13 mg (21%)
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