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Tiramisu

Tiramisu

Get Ready

Servings: Serves 12Learn How to Scale This Recipe

Prep Time: 360 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

Tiramisu
2 cups brewed coffee, double strength
6 tablespoons dark rum
1 1/2 cups Whipping or heavy cream, chilled
6 tablespoons granulated sugar
1/4 teaspoon Salt
1 1/2 lbs mascarpone cheese
4 oz Semisweet chocolate, grated
1 1/2 tablespoons unsweetened cocoa powder
4 containers Hannaford ladyfingers

directions:

1. Combine coffee and 4 tablespoons of the rum in a pie plate or wide baking dish and set aside to cool.
2. Make mascarpone cream. In a medium bowl, combine 1/2 cup of the heavy cream, remaining 2 tablespoons of the rum, sugar, salt, and mascarpone cheese. Mix well and set aside.
3. Pour remaining 1 cup cream into a large bowl and beat with an electric mixer until it holds stiff peaks, about 5 to 7 minutes. Be careful not to overbeat. Using a rubber spatula, gently fold about 1/3 of the whipped cream into the mascarpone mixture to lighten, then gently fold in remaining whipped cream until mixture is uniform. Set aside.
4. Assemble tiramisu. Working one at a time, roll half the ladyfingers very quickly in coffee mixture and arrange in a snug single layer in a 9-by-13 inch glass or ceramic baking dish, breaking or trimming ladyfingers as necessary to fill the dish. Spread half the mascarpone cream evenly over ladyfingers, using a rubber spatula to work mixture into corners of dish and to smooth surface.
5. Sprinkle half the grated chocolate evenly over the mascarpone, then repeat dipping and arranging remaining ladyfingers over the mascarpone and chocolate layer. Spread remaining mascarpone evenly over the second layer of ladyfingers, smooth top with spatula, and sprinkle with remaining chocolate.
6. Cover tightly with plastic wrap and refrigerate to set, 6 to 24 hours. At serving time, remove plastic wrap, place cocoa powder in a fine mesh strainer, and sprinkle evenly over top of tiramisu. Wipe edges of dish clean, and serve.
Source: Hannaford fresh Magazine, November - December 2007

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Quantity Ingredients  
2 cups brewed coffee, double strength  
6 tablespoons dark rum  
1 1/2 cups Whipping or heavy cream, chilled  
6 tablespoons granulated sugar  
1/4 teaspoon Salt  
1 1/2 lbs mascarpone cheese  
4 oz Semisweet chocolate, grated  
1 1/2 tablespoons unsweetened cocoa powder  
4 containers Hannaford ladyfingers  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 337 kcal (16%)
Calories from Fat 288 kcal (0%)
Total Fat 32 g (49%)
Saturated Fat 20 g (100%)
Cholesterol 94 mg (31%)
Sodium 249 mg (10%)
Total Carbohydrates 22 g (7%)
Dietary Fiber 3 g (12%)
Protein 9 g (15%)
Vitamins
Vitamin A 986 IU (19%)
Vitamin C 2 mg (3%)
Minerals
Calcium 77 mg (1%)
Iron 9 mg (15%)
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