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Two Tone Chocolate Treats

Two Tone Chocolate Treats

Get Ready

Servings: Serves 24Learn How to Scale This Recipe

Prep Time: 45 minutes

Cook Time: 5 minutes

Ingredients: Add ingredients to List

Two Tone Chocolate Treats
3 tablespoon Butter, unsalted
10 oz Marshmallows, miniature
8 oz bittersweet chocolate, chopped fine
3 tablespoon Unsweetened Dutch processed cocoa powder
1 teaspoon Vanilla extract
1/8 teaspoon Salt
6 cups Crispy rice cereal
4 oz Baking white chocolate bar, chopped

directions:

1. Spray a 9 x 13-inch baking pan with nonstick cooking spray and set aside.
2. Melt butter in large nonstick saucepan over medium-low heat. Add marshmallows and melt, stirring constantly, until they begin to break down at edges, about 1 1/2 minutes. Add chocolate, cocoa (if using), vanilla, and salt and continue cooking, stirring constantly, until both marshmallows and chocolate melt completely. Blend until uniform, about 2 1/2 minutes longer.
3. Remove from heat and quickly but gently add rice cereal to pan and mix with a sturdy spoon or rubber spatula, trying not to crush cereal, until all cereal morsels are coated with chocolate-marshmallow mixture. Scoop mixture into prepared baking pan and press into an even layer of about 1 inch. Use a metal spoon dipped in water to smooth the surface. Slice into 24 pieces. Tip: Use cookie cutters to make creative shapes rather than cutting into squares.
4. Place white chocolate in a microwave safe bowl and melt in microwave set at 50 percent power, 1 to 2 minutes (alternatively, melt white chocolate in a small metal bowl set over a small saucepan of barely simmering water, stirring occasionally). Stir until chocolate is uniformly melted and smooth. Pour melted chocolate into a small plastic sandwich or zip-close bag and squeeze it into one bottom corner.
5. Snip a tiny hole in that corner with scissors so that chocolate will flow out in a steady, easily controlled stream, and pipe chocolate onto surface of crisped rice treats in any design you choose. Let white chocolate set for at least 30 minutes. Serve treats at room temperature.
Source: Hannaford fresh Magazine, January - February 2007

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Quantity Ingredients  
3 tablespoon Butter, unsalted  
10 oz Marshmallows, miniature  
8 oz bittersweet chocolate, chopped fine  
3 tablespoon Unsweetened Dutch processed cocoa pow  
1 teaspoon Vanilla extract  
1/8 teaspoon Salt  
6 cups Crispy rice cereal  
4 oz Baking white chocolate bar, chopped  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 24
Base Nutrients
Calories 129 kcal (6%)
Calories from Fat 99 kcal (0%)
Total Fat 11 g (16%)
Saturated Fat 8 g (40%)
Cholesterol 6 mg (2%)
Sodium 100 mg (4%)
Total Carbohydrates 24 g (8%)
Dietary Fiber 5 g (20%)
Protein 7 g (11%)
Vitamins
Vitamin A 288 IU (5%)
Vitamin C 7 mg (11%)
Minerals
Calcium 20 mg (0%)
Iron 10 mg (16%)
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