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Apple Cinnamon Cobbler One Star

Apple Cinnamon Cobbler

Get Ready

Servings: Serves 6Learn How to Scale This Recipe

Prep Time: 25 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

Apple Cinnamon Cobbler
2 teaspoon Cinnamon, ground
2 tablespoon Cornstarch
1/4 cup Sugar
1 cup Water
4 each Medium Ida Red apple, peeled and sliced
1 cup Soft whole grain wheat pastry flour
1 teaspoon Baking powder
1/4 cup Canola oil
1 tablespoon Honey
1/2 cup Cultured low fat buttermilk

directions:

1. Preheat oven to 375 degrees F. Lightly spray a 9 or 10-inch pie plate or casserole
2. In a large saucepan whisk together cinnamon, cornstarch, and sugar. Whisk in water. Stir in aplles and cook, over medium heat, until apples are just barely soft and mixture is thickened, about 8 minutes. Pour apple mixture into prepared dish. Set aside.
3. In a medium bowl, combine flour and baking powder. Add oil, honey, and buttermilk. Stir just until batter is moist. Add additional buttermilk if mixture seems overly dry.
4. Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until golden brown. Serve warm.
Source: Hannaford fresh Magazine, January - February 2007

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Quantity Ingredients  
2 teaspoon Cinnamon, ground  
2 tablespoon Cornstarch  
1/4 cup Sugar  
1 cup Water  
4 each Medium Ida Red apple, peeled and sliced  
1 cup Soft whole grain wheat pastry flour  
1 teaspoon Baking powder  
1/4 cup Canola oil  
1 tablespoon Honey  
1/2 cup Cultured low fat buttermilk  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 300 kcal (15%)
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)
Saturated Fat 6 g (30%)
Cholesterol 1 mg (0%)
Sodium 242 mg (10%)
Total Carbohydrates 55 g (18%)
Dietary Fiber 10 g (40%)
Protein 8 g (13%)
Vitamins
Vitamin A 103 IU (2%)
Vitamin C 11 mg (18%)
Minerals
Calcium 55 mg (1%)
Iron 7 mg (11%)
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