Hannaford homepage

Find & Shop a Store:

0 itemsView Shopping List:

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Chocolate Raspberry Tartlets

Chocolate Raspberry Tartlets

Get Ready

Servings: Serves 6Learn How to Scale This Recipe

Prep Time: 60 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

Chocolate Raspberry Tartlets
1 each Frozen puff pastry, thawed according to package directions
1/2 cup Heavy cream
3 oz Bittersweet chocolate, chopped fine
1 tablespoon Sugar
6 tablespoon Hannaford Inspirations Two Raspberry Fruit Spread
1/4 cup Fresh raspberries

directions:

1. Prepare pastry shells. Preheat oven to 400 degrees F. Have ready a 6- or 12-cup muffin tin. Cut six 3-by-3-inch squares from puff pastry. Refreeze any leftover pastry. With a rolling pin on a lightly floured surface, roll each square out to 5 by 5 inches. Gently press each pastry square into a muffin cup to make a pastry shell; the four corners of each pastry square should lie on top of the muffin tin. Bake for 7 minutes.
2. Pastry will puff slightly and corners will be golden at the tips. Allow shells to cool for 5 minutes, then press pastry down into the cups to make more room for filling.
3. Prepare filling. In a small saucepan, combine cream, chocolate, and sugar over low heat and stir constantly until chocolate is melted, approximately 7 minutes. Remove chocolate filling from heat.
4. Spread 1 Tbsp. of the raspberry fruit spread on bottom and sides of each pastry cup. Divide warm chocolate filling among six tartlets. Refrigerate tartlets until filling is firm, approximately 1 1/2 to 2 hours.
5. Remove tartlets from fridge about 10 minutes before serving, to allow them to warm up slightly. Just before serving, garnish each tartlet with fresh raspberries.
Source: Hannaford fresh Magazine, January - February 2008

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
1 each Frozen puff pastry, thawed according to pac  
1/2 cup Heavy cream  
3 oz Bittersweet chocolate, chopped fine  
1 tablespoon Sugar  
6 tablespoon Hannaford Inspirations Two Raspberry  
1/4 cup Fresh raspberries  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 137 kcal (6%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (21%)
Saturated Fat 9 g (45%)
Cholesterol 14 mg (4%)
Sodium 29 mg (1%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 5 g (20%)
Protein 6 g (10%)
Vitamins
Vitamin A 153 IU (3%)
Vitamin C 6 mg (10%)
Minerals
Calcium 22 mg (0%)
Iron 7 mg (11%)
loading