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Lanni Orchards Caramel Apple Pie Cups

Lanni Orchards Caramel Apple Pie Cups

Get Ready

Servings: Serves 12Learn How to Scale This Recipe

Prep Time: 50 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

Lanni Orchards Caramel Apple Pie Cups
3/4 cup Packed light brown sugar
3 tablespoon Butter, salted
1/4 cup Apple juice
1/4 cup Heavy cream
1/4 teaspoon Apple pie spice
1 tablespoon Cornstarch
8 piece(s) Soft caramel candies
3 each Baking apples, peeled, cored and chopped, 1/2"
22 oz Pie crust, dry mix
1/2 cup Cold water
1 each Eggs, slightly beaten

directions:

1. In a large skillet over medium heat, combine brown sugar, butter, apple juice, cream, spice, cornstarch, and caramels. Cook, stirring occasionally, until caramels melt. Stir to mix, then add apples. Raise heat to medium high and bring mixture to a boil, stirring frequently. Simmer for 8 to 10 minutes. Apple pieces should still hold their shape. Sauce will be thick and syrupy and begin to turn from golden to deep brown. Remove from heat and set aside.
2. Preheat oven to 425 degrees F. In a large bowl, stir together pie crust mix with cold water until dough comes together in a ball. Use your hands and knead mixture in bowl or on work surface three to four times to make dough cohesive; do not over-knead, as dough can become tough. Divide in half. Transfer one half to a floured work surface. Roll dough to 1/4- to 1/8-inch thickness. Using a 4-inch cookie cutter (or lid from a 13-oz. coffee can), cut out 6 circles.
3. Then use a 2 3/4-inch cookie cutter to cut 6 smaller circles, re-rolling scraps as needed. Repeat with remaining dough, cutting out 6 larger and 6 smaller circles.
4. Press each larger circle into one cup of a 12-cup muffin pan, making sure to press up the sides and overlap the edges slightly. Prick bottom of each circle a few times with a fork. Fill each cup with a scant 1/4 cup of filling. Brush edges of smaller circles of pastry with egg. Top each cup with a smaller circle, pressing and pinching edges together. Important - make sure tops are tightly sealed. Prick top crust a few times with a fork.
5. Brush tops with egg to give tarts a shiny, golden appearance.
6. Bake for 15 minutes, until tops are golden brown. Let rest 10 minutes in pan, then remove and serve warm.
Source: Hannaford fresh Magazine, September - October 2007

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Quantity Ingredients  
3/4 cup Packed light brown sugar  
3 tablespoon Butter, salted  
1/4 cup Apple juice  
1/4 cup Heavy cream  
1/4 teaspoon Apple pie spice  
1 tablespoon Cornstarch  
8 piece(s) Soft caramel candies  
3 each Baking apples, peeled, cored and chopped, 1  
22 oz Pie crust, dry mix  
1/2 cup Cold water  
1 each Eggs, slightly beaten  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 420 kcal (21%)
Calories from Fat 243 kcal (0%)
Total Fat 27 g (41%)
Saturated Fat 14 g (70%)
Cholesterol 31 mg (10%)
Sodium 445 mg (18%)
Total Carbohydrates 61 g (20%)
Dietary Fiber 4 g (16%)
Protein 13 g (21%)
Vitamins
Vitamin A 170 IU (3%)
Vitamin C 7 mg (11%)
Minerals
Calcium 67 mg (1%)
Iron 11 mg (18%)
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