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Spinach Rice Pilaf Pie

Spinach Rice Pilaf Pie

Get Ready

Servings: Serves 6Learn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 95 minutes

Ingredients: Add ingredients to List

Spinach Rice Pilaf Pie
2 each Fresh leeks, medium, root ends trimmed
1/4 cup Extra virgin olive oil
1 teaspoon Ground cumin
4 cup Water
1 cup Rice, arborio
1 teaspoon Salt, divided
14 oz Hannaford Inspirations Baby Spinach
3 each Egg
1/2 cup Cheese, parmigiano reggiano, grated

directions:

Short-grain rice, which the Italians developed into super-absorbent arborio, gives this savory pie a pleasing texture. The rice, spinach, and egg mixture can also be formed into individual patties, coated with panko or regular bread crumbs, fried on both sides in olive oil, then baked at 350 F for 20 minutes.
1. Preheat oven to 400 F. Grease a 9-inch ceramic, glass, or metal pie pan.
2. Cut leeks in half lengthwise and wash thoroughly. Chop finely. In a 3-quart pot or Dutch oven, heat oil over low heat. Add leeks and cook gently, stirring occasionally, until soft, about 5 minutes. Add cumin and cook another 30 seconds.
3. Add water or broth and bring to a boil. Add rice and 1/2 tsp. of the salt. Simmer uncovered, stirring occasionally, until rice is done, about 15 minutes. Add spinach, one bag at a time, turning mixture over and over until all spinach is soft and combined. Drain in a colander for 5 minutes.
4. In a large bowl, lightly beat eggs with cheese and remaining 1/2 tsp. salt, or to taste. Add drained spinach rice and stir well to combine. Transfer mixture to prepared pie pan, spreading it out and smoothing top with a spatula. Place pan on middle rack of oven and bake at 400 F for 30 to 40 minutes, until almost firm. Allow to cool for at least 10 minutes, cut into wedges, and serve hot or at room temperature.
Suggestions: Rice can be preferable short grain or arborio.
Source: Hannaford fresh Magazine, May - June 2008

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Quantity Ingredients  
2 each Fresh leeks, medium, root ends trimmed  
1/4 cup Extra virgin olive oil  
1 teaspoon Ground cumin  
4 cup Water  
1 cup Rice, arborio  
1 teaspoon Salt, divided  
14 oz Hannaford Inspirations Baby Spinach  
3 each Egg  
1/2 cup Cheese, parmigiano reggiano, grated  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 306 kcal (15%)
Calories from Fat 171 kcal (0%)
Total Fat 19 g (29%)
Saturated Fat 9 g (45%)
Cholesterol 114 mg (38%)
Sodium 604 mg (25%)
Total Carbohydrates 37 g (12%)
Dietary Fiber 4 g (16%)
Protein 15 g (25%)
Vitamins
Vitamin A 6198 IU (123%)
Vitamin C 11 mg (18%)
Minerals
Calcium 209 mg (4%)
Iron 9 mg (15%)
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