Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

French Farmhouse Crepes

French Farmhouse Crepes

Get Ready

Servings: Serves 6Learn How to Scale This Recipe

Prep Time: 45 minutes

Cook Time: 45 minutes

Ingredients: Add ingredients to List

French Farmhouse Crepes
6 each Crepe, cooked
6 each Egg
3/8 teaspoon Salt
3/8 teaspoon Freshly ground pepper
6 slices thinly sliced ham
3/4 cup Cheese, Swiss, shredded
2 tablespoon Chopped fresh chives

directions:

This crepe makes a super-quick weeknight supper alongside a crisp green salad; it's also great for breakfast, especially if you have crepes handy in the freezer. It's flexible too- try bacon instead of ham, or, for a healthy alternative, egg whites only with reduced-fat cheese. For a vegetarian version, top each egg with a handful of Taste of Inspirations. Spinach instead of ham.
1. Place two cooked crepes in a very large skillet over medium-high heat and add an egg immediately to one side of each crepe. Sprinkle with 1/8 tsp. each salt and pepper. When egg white is nearly set, about 2 minutes, add a ham slice to other side of each crepe (egg and ham should overlap) and 2 Tbsp. cheese. Cover with a lid or a sheet of foil. Cook over low heat until cheese melts, about 2 to 3 minutes.
2. Repeat process for remaining crepes. Serve on individual plates garnished with chives.
Source: Hannaford fresh Magazine, May - June 2008

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
6 each Crepe, cooked  
6 each Egg  
3/8 teaspoon Salt  
3/8 teaspoon Freshly ground pepper  
6 slices thinly sliced ham  
3/4 cup Cheese, Swiss, shredded  
2 tablespoon Chopped fresh chives  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 224 kcal (11%)
Calories from Fat 144 kcal (0%)
Total Fat 16 g (24%)
Saturated Fat 8 g (40%)
Cholesterol 251 mg (83%)
Sodium 419 mg (17%)
Total Carbohydrates 15 g (5%)
Dietary Fiber 2 g (8%)
Protein 17 g (28%)
Vitamins
Vitamin A 501 IU (10%)
Vitamin C 3 mg (5%)
Minerals
Calcium 245 mg (4%)
Iron 6 mg (10%)
loading