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Meat Lover's Deep Dish Pizza

Meat Lover's Deep Dish Pizza

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 35 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

Meat Lover's Deep Dish Pizza
1 tablespoon Olive oil
1/3 cup Flour
20 oz pizza dough, room temperature
1/2 lb Ground beef, 90% lean
1/2 lb Inspirations Sweet Italian Country Link Sausage, 1/2" pieces
141/2 oz Canned diced tomatoes with basil, garlic and oregano, drained
20 each Turkey pepperoni, sliced
16 oz Nature's Place Mozzarella Cheese, grated
15 oz Pizza sauce
1/4 cup real bacon bits
1/4 cup Parmesan cheese, grated

directions:

1. Preheat oven to 400 degrees F. Grease a 9-by-13- inch baking pan with olive oil. Set aside.
2. Spread half the flour onto a dry work surface. Sprinkle remaining flour onto top of dough and onto a rolling pin. Use your hand to flatten dough into an oval shape. Use rolling pin to stretch it further. If dough seems difficult to stretch out, let it rest for 1 to 2 minutes, then continue. This gives the gluten in the flour a chance to 'relax' and makes it easier to continue stretching the dough.
3. Roll dough until it's about 1/4 inch thick and press it into prepared baking pan. Work it up the sides, leaving about 1/2 inch of pan on each side. The dough is very elastic, but keep working it and it will stay on sides of pan.
4. Pre-bake crust for 10 minutes, then remove from oven.
5. Meanwhile, prepare meat. In a large nonstick skillet over medium heat, cook ground beef and sausage, breaking up meat as it cooks. Cook and stir until meat is cooked through, about 5 to 8 minutes. Stir in tomatoes and pepperoni. Cook to heat through, and then turn off heat.
6. Sprinkle 1/2 cup of mozzarella cheese over pre-baked crust. Spread meat and tomato mixture evenly on top of cheese. Add pizza sauce by spoonfuls, then top with remaining cheese. Sprinkle with bacon bits and Parmesan.
7. Bake at 400 degrees F for 20 minutes, until cheese is lightly browned on top.
8. Let pizza rest for 5 minutes before serving. Cut into 8 pieces, being sure to cut all the way through the crust.
Do-Ahead Tip: One day early, the entire pizza can be prepared through step 6, wrapped with plastic wrap, and refrigerated. To finish it, remove the plastic wrap, place the pizza into the oven while it preheats, and then bake for an additional 5 to 10 minutes at 400 degrees F.
Source: Hannaford fresh Magazine, January - February 2008

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Quantity Ingredients  
1 tablespoon Olive oil  
1/3 cup Flour  
20 oz pizza dough, room temperature  
1/2 lb Ground beef, 90% lean  
1/2 lb Inspirations Sweet Italian Country Link Sau  
141/2 oz Canned diced tomatoes with basil, garlic  
20 each Turkey pepperoni, sliced  
16 oz Nature's Place Mozzarella Cheese, grated  
15 oz Pizza sauce  
1/4 cup real bacon bits  
1/4 cup Parmesan cheese, grated  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 792 kcal (39%)
Calories from Fat 414 kcal (0%)
Total Fat 46 g (70%)
Saturated Fat 23 g (115%)
Cholesterol 180 mg (60%)
Sodium 2953 mg (123%)
Total Carbohydrates 53 g (17%)
Dietary Fiber 6 g (24%)
Protein 63 g (105%)
Vitamins
Vitamin A 1119 IU (22%)
Vitamin C 14 mg (23%)
Minerals
Calcium 603 mg (12%)
Iron 14 mg (23%)
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