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Southwestern Chicken Pizza with Chipotle Ranch Chopped Salad

Southwestern Chicken Pizza with Chipotle Ranch Chopped Salad

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Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 40 minutes

Cook Time: 40 minutes

Ingredients: Add ingredients to List

Southwestern Chicken Pizza with Chipotle Ranch Chopped Salad
1 lb Hannaford Inspirations Thin Sliced Chicken Breast Cutlets
1/4 teaspoon Black pepper, freshly ground
21/2 oz Hannaford Inspirations Chipotle Grilling Sauce
10 oz whole wheat pizza crust, prepared
1/2 cup Frozen corn, thawed
1/2 cup Beans, black, cnd, drained, rinsed
1 cup Reduced fat mild cheddar cheese, shredded
2 each Medium scallions, trimmed and thinly sliced
21/2 oz Hannaford Inspirations Chipotle Ranch Dressing
1/4 cup Sour Cream, reduced fat, cultured
1 each Cucumber,peeled, seeded, diced
1 each Medium yellow bell pepper, seeded and chopped
1/3 cup Red onion, finely chopped
1 pt Cherry tomatoes, halved
8 cup Fresh romaine lettuce hearts

directions:

1. Preheat oven to 400 F. Grease a large nonstick skillet with cooking spray and heat over medium heat. When hot, add chicken pieces and black pepper. Cook and stir until chicken is cooked through, about 5 to 7 minutes. Add grilling sauce to chicken and stir to coat thoroughly.
2. Place chicken onto pizza crust. Sprinkle corn and black beans over chicken, followed by cheese. Bake for 10 to 12 minutes, until crust is lightly browned at edges and cheese is melted and bubbling.
3. While pizza is baking, prepare salad. Mix Chipotle Ranch Dressing and sour cream in a small bowl; stir until smooth. In a large bowl, combine cucumber, bell pepper, onion, tomatoes, and romaine hearts. Add dressing and toss thoroughly.
4. When pizza is done, remove it from oven and sprinkle with scallions. Cut pizza into 8 wedges and serve with salad.
Suggestions: Chicken breast cutlets, sliced 1/4 inch thick, then cut into 1-inch-long pieces. Grilling sauce and ranch dressing are both 1/3 cup. 2 percent cheese is recommended. Wash and chop romaine hearts (about 2 heads).
Source: Hannaford fresh Magazine, March - April 2008

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Quantity Ingredients  
1 lb Hannaford Inspirations Thin Sliced Chicken Br  
1/4 teaspoon Black pepper, freshly ground  
21/2 oz Hannaford Inspirations Chipotle Grilling S  
10 oz whole wheat pizza crust, prepared  
1/2 cup Frozen corn, thawed  
1/2 cup Beans, black, cnd, drained, rinsed  
1 cup Reduced fat mild cheddar cheese, shredded  
2 each Medium scallions, trimmed and thinly sliced  
21/2 oz Hannaford Inspirations Chipotle Ranch Dres  
1/4 cup Sour Cream, reduced fat, cultured  
1 each Cucumber,peeled, seeded, diced  
1 each Medium yellow bell pepper, seeded and chopp  
1/3 cup Red onion, finely chopped  
1 pt Cherry tomatoes, halved  
8 cup Fresh romaine lettuce hearts  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 593 kcal (29%)
Calories from Fat 333 kcal (0%)
Total Fat 37 g (56%)
Saturated Fat 21 g (105%)
Cholesterol 47 mg (15%)
Sodium 1673 mg (69%)
Total Carbohydrates 77 g (25%)
Dietary Fiber 15 g (60%)
Protein 28 g (46%)
Vitamins
Vitamin A 8863 IU (177%)
Vitamin C 97 mg (161%)
Minerals
Calcium 352 mg (7%)
Iron 16 mg (26%)
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