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Bananas Foster with Coffee Rum Ice Cream

Bananas Foster with Coffee Rum Ice Cream

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 2 minutes

Ingredients: Add ingredients to List

Bananas Foster with Coffee Rum Ice Cream
4 each Medium ripe bananas
1/4 cup unsalted butter
1/2 cup packed dark brown sugar
1/2 teaspoon Cinnamon, ground
3 tablespoon Dark rum
16 oz Coffee Rum Ice Cream-8

directions:

Created in 1951 at Brennan's Restaurant in the heart of New Orleans' French Quarter, this dessert has long been a favorite. We've tweaked certain traditions - the classic recipe calls for banana liqueur, but we prefer this all-rum version. We also love the taste of bananas and coffee, so we use our Coffee Rum Ice Cream, instead of the traditional vanilla.
1. Cut bananas in half across and then lengthwise. Melt butter in a large nonstick skillet over medium-high heat. Add brown sugar and cinnamon and cook, stirring, until sugar disolves, about 2 minutes; mixture should combine and just begin to bubble. Add bananas, turning to cook on both sides until they start to soften slightly and brown, about 2 minutes.
2. Carefully add rum and shake pan back and forth to warm. The alcohol may ignite spontaneously from the heat; if it doesn't, and if you'd like a flame, use a long fireplace match to light and flame the alcohol. Shake pan bake and forth, basting bananas with sauce, until flame goes out.
3. Gently lift bananas from pan and place four pieces each in four shallow bowls. Divide ice cream among bowls and spoon sauce over ice cream and bananas. Serve immediately.
Hannaford fresh Magazine, July - August 2008

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Quantity Ingredients  
4 each Medium ripe bananas  
1/4 cup unsalted butter  
1/2 cup packed dark brown sugar  
1/2 teaspoon Cinnamon, ground  
3 tablespoon Dark rum  
16 oz Coffee Rum Ice Cream-8  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 391 kcal (19%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 13 g (65%)
Cholesterol 46 mg (15%)
Sodium 41 mg (1%)
Total Carbohydrates 66 g (22%)
Dietary Fiber 6 g (24%)
Protein 7 g (11%)
Vitamins
Vitamin A 576 IU (11%)
Vitamin C 13 mg (21%)
Minerals
Calcium 81 mg (1%)
Iron 6 mg (10%)
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