Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Homemade Bagel Chips and Veggies with Lighter Blue Cheese Dip

Homemade Bagel Chips and Veggies with Lighter Blue Cheese Dip

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

4 each plain day-old bagels
1 spray olive oil cooking spray
1/2 teaspoon Inspirations Northwoods garlic rub
1 each garlic clove
1/2 cup light mayonnaise
3/4 cup nonfat plain greek-style yogurt
1 1/2 tablespoon white wine vinegar
4 oz Blue cheese, crumbled

directions:

Serve with assorted fresh raw vegetables (such as carrots, celery, asparagus, peppers, cucumbers), washed and cut into strips or sticks
1. Line 2 baking sheets with parchment paper. Preheat oven to 325 degrees. With a serrated knife, cut bagels in half crosswise (across the equator). Stand the halves on a cutting board, cut side down, and use a sharp serrated knife to slice into very thin slices; you should aim to get about 6 or 7 half-moon-shaped slices from each bagel half. (Don't worry if some of them aren't perfect ? they'll still taste good!)
2. Arrange bagel slices on the prepared baking sheets in a single layer. Lightly spray both sides of the bagel slices with cooking spray and sprinkle lightly with rub. Bake for 20 to 25 minutes, until chips are lightly browned and crunchy. Set aside to cool.
3. While chips are baking, prepare the blue cheese dip. Place garlic in the bowl of a food processor and pulse to chop. Add mayonnaise, yogurt, vinegar, and half the blue cheese. Process until mixture is smooth. Transfer mixture into small bowl and stir in remaining blue cheese. Refrigerate until ready to serve. The dip may be- come thinner as it sits, so it's best to make it within an hour or two of serving.
4. To serve, arrange the vegetables and bagel chips on a platter. Serve the blue cheese dip in a bowl alongside.
Source: Hannaford fresh Magazine, January - February 2011

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
4 each plain day-old bagels  
1 spray olive oil cooking spray  
1/2 teaspoon Inspirations Northwoods garlic rub  
1 each garlic clove  
1/2 cup light mayonnaise  
3/4 cup nonfat plain greek-style yogurt  
1 1/2 tablespoon white wine vinegar  
4 oz Blue cheese, crumbled  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 270 kcal (13%)
Calories from Fat 90 kcal (0%)
Total Fat 10 g (15%)
Saturated Fat 4 g (20%)
Cholesterol 15 mg (5%)
Sodium 590 mg (24%)
Total Carbohydrates 34 g (11%)
Dietary Fiber 3 g (12%)
Protein 11 g (18%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading