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Goat Cheese, Fig, and Prosciutto Pizza

Goat Cheese, Fig, and Prosciutto Pizza

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Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

2 (12-inch) each pizza dough shells
1/4 to 1/2 cup fig preserves
1 (4 oz.) log goat cheese
3 slices prosciutto
3 each scallions, thinly sliced

directions:

1. Preheat oven to 450 degrees F.
2. Place pizza shells on a baking sheet. Spread each shell with 2 to 4 Tbsp. fig preserves, or to taste. Crumble half the goat cheese over each pie. Tear the prosciutto into strips and lay on top of the goat cheese. Sprinkle scallions on top.
3. Bake for 8 to 10 minutes, until cheese softens and shell is warmed through. Cut into slices and serve immediately.
By Kimberly Grybos
Source: Hannaford fresh Magazine, May - June 2011

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Quantity Ingredients  
2 (12-inch) each pizza dough shells  
1/4 to 1/2 cup fig preserves  
1 (4 oz.) log goat cheese  
3 slices prosciutto  
3 each scallions, thinly sliced  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 220 kcal (11%)
Calories from Fat 99 kcal (0%)
Total Fat 11 g (16%)
Saturated Fat n/a
Cholesterol 30 mg (10%)
Sodium 600 mg (25%)
Total Carbohydrates 19 g (6%)
Dietary Fiber 1 g (4%)
Protein 13 g (21%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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