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Roast Beef and Red Pepper Game Night Roll-Ups

Roast Beef and Red Pepper Game Night Roll-Ups

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

3 tablespoon garlic-herb cream cheese
4 slices (about 3 oz.) deli roast beef
1/2 cup jarred roasted red peppers (about 2 oz.), cut into strips
4 large rectangular pieces of lavash flat bread

directions:

1. Lay the four pieces of lavash out on a work surface. Cover the entire surface of each bread with a thin layer of the spread of your choice (hummus, cream cheese, or guacamole).
2. Cover about 2/3 of the lavash with turkey, roast beef, or Havarti slices, leaving about 1/3 uncovered at one end. Top with even layers of the selected vegetable, continuing to leave about 1/3 of the bread uncovered by toppings.
3. Starting from the topping-covered end of the bread and rolling toward the uncovered end, roll the lavash into a tight spiral. The portion of the bread covered only by spread should end up on the spiral's outer end, working to hold it together. Wrap the sandwich tightly in plastic wrap and refrigerate for 1 to 2 hours.
4. When ready to serve, unwrap the sandwiches and place them on a cutting board. Cut into 11/2-inch-thick slices and arrange on a platter to serve.
Source: Hannaford fresh Magazine, January - February 2011

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Quantity Ingredients  
3 tablespoon garlic-herb cream cheese  
4 slices (about 3 oz.) deli roast beef  
1/2 cup jarred roasted red peppers (about 2 oz.),  
4 large rectangular pieces of lavash flat bread  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 390 kcal (19%)
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)
Saturated Fat 8 g (40%)
Cholesterol 95 mg (31%)
Sodium 1040 mg (43%)
Total Carbohydrates 41 g (13%)
Dietary Fiber 6 g (24%)
Protein 26 g (43%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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