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Sun-Dried Tomato Turkey Burgers with Fennel Relish

Sun-Dried Tomato Turkey Burgers with Fennel Relish

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 16 minutes

Cook Time: 12 minutes

Ingredients: Add ingredients to List

1 pkg (20.8 oz.) 93% lean ground turkey
1/3 cup Inspirations Sun Dried Tomato bruschetta topping
1 cup grated fresh fennel
2 tablespoon minced shallot
2 teaspoon sugar
2 teaspoon Fresh lemon juice
2 teaspoon red wine vinegar
1/8 teaspoon kosher salt
4 each Nature's Place ciabatta rolls
2 tablespoon prepared pesto
2 each tomatos cored and thinly sliced

directions:

1. In a medium bowl, combine turkey with bruschetta and 1/2 tsp. of the pepper. Mix just until blended. Form into 4 patties, about 4 inches across.
2. Heat a large nonstick skillet over medium heat. When hot, spray with vegetable cooking spray. Add patties to the pan. Cook until nicely browned, about 5 minutes, then flip. Cook an additional 6 to 7 minutes, reducing heat if necessary to prevent burning. Turkey should be completely cooked through but still juicy. Alternately, cook on a preheated grill.
3. While patties cook, prepare the relish. Mix fennel, shallots, sugar, lemon juice, vinegar, salt, and remaining 1/4 tsp. pepper in a small bowl until evenly blended.
4. To assemble the burgers, slice rolls in half horizontally and spread 1/2 Tbsp. pesto on the bottom half of each roll. Top with tomato slices, followed by a patty, then a scant 1/4 cup of relish, and finish with roll top. Serve immediately.
Source: Hannaford fresh Magazine, May-June 2011

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Quantity Ingredients  
1 pkg (20.8 oz.) 93% lean ground turkey  
1/3 cup Inspirations Sun Dried Tomato bruschetta  
1 cup grated fresh fennel  
2 tablespoon minced shallot  
2 teaspoon sugar  
2 teaspoon Fresh lemon juice  
2 teaspoon red wine vinegar  
1/8 teaspoon kosher salt  
4 each Nature's Place ciabatta rolls  
2 tablespoon prepared pesto  
2 each tomatos cored and thinly sliced  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 570 kcal (28%)
Calories from Fat 207 kcal (0%)
Total Fat 23 g (35%)
Saturated Fat n/a
Cholesterol 85 mg (28%)
Sodium 980 mg (40%)
Total Carbohydrates 55 g (18%)
Dietary Fiber 4 g (16%)
Protein 39 g (65%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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