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Turkey Chili Verde

Turkey Chili Verde

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 45 minutes

Ingredients: Add ingredients to List

2 lbs whole organic tomatillos
2 each quartered organic white onion
2 whole cloves organic garlic
1 teaspoon Cumin seeds
1 tablespoon Coriander seeds
1 tablespoon fennel seeds
2 teaspoon whole black peppercorn
1 1/2 lbs organic ground turkey
1 cup diced organic tomatoes
2 each roasted organic anaheim chili peppers
4 cups reduced sodium, all-natural chicken broth
1 cup drained garbanzo beans
6 tablespoon extra virgin olive oil
1 teaspoon salt

directions:

1. Preheat oven to 450 degrees. In a roasting pan, add tomatillos, onions, and garlic. Toss with 3 tablespoons of olive oil and 1 teaspoon of salt. Place in oven and roast uncovered until tomatillos start to turn black (about 15 minutes). Remove from oven, stir and then return mixture to oven until all vegetables become dark (about 15 minutes).
2. In a skillet, toast the cumin, coriander, fennel, and whole black pepper until fragrant wisps of smoke rise. Remove from heat. Use a clean spice (or coffee) grinder and grind until mixture becomes a powder.
3. In a large pot, add the remaining olive oil and ground turkey. Cook on medium heat, making sure to not overcook or brown. Add the tomatoes, spice mixture, and chicken broth. Bring to a simmer and cook for 5 minutes.
4. In a large pot, add the remaining olive oil and ground turkey. Cook on medium heat, making sure to not overcook or brown. Add the tomatoes, spice mixture, and chicken broth. Bring to a simmer and cook for 5 minutes.
5. Add the roasted vegetables and garbanzo beans to a food processor; puree until smooth. Add this mixture to the turkey and broth. Mix well and season to taste.
Source: Hannaford fresh Magazine, January - February 2011

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Quantity Ingredients  
2 lbs whole organic tomatillos  
2 each quartered organic white onion  
2 whole cloves organic garlic  
1 teaspoon Cumin seeds  
1 tablespoon Coriander seeds  
1 tablespoon fennel seeds  
2 teaspoon whole black peppercorn  
1 1/2 lbs organic ground turkey  
1 cup diced organic tomatoes  
2 each roasted organic anaheim chili peppers  
4 cups reduced sodium, all-natural chicken broth  
1 cup drained garbanzo beans  
6 tablespoon extra virgin olive oil  
1 teaspoon salt  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 477 kcal (23%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 3 g (15%)
Cholesterol 45 mg (15%)
Sodium 461 mg (19%)
Total Carbohydrates 57 g (19%)
Dietary Fiber n/a
Protein 26 g (43%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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