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Banana Nutella Ravioli

Banana Nutella Ravioli

Get Ready

Servings: Makes 18 (6 servings)Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

18 each wonton wrappers
3 tablespoons hazelnut nutella spread
1 each ripe banana, cut into 18 slices
1 each egg white
1/4 cup vegetable oil
1 dash Confectioners` sugar ( optional garnish)

directions:

1. Lay out wonton wrappers on a work surface and top each with 1/2 teaspoon Nutella and one banana slice. Brush the edges of the wonton wrappers with the egg white, then fold over one side to the other, forming a triangle. Press the edges together firmly and try to press out as much air as possible.
2. In a saute pan with high sides, heat the oil over medium-high heat until sizzling. Working in batches, fry 4 to 5 wontons at a time until golden brown, turning to fry the second side, about 15 to 20 seconds per side. Place on a paper towel-lined plate to absorb excess oil. Serve warm, sprinkledwith confectioners' sugar if desired.
Source: Hannaford fresh Magazine, January - February 2012

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Quantity Ingredients  
18 each wonton wrappers  
3 tablespoons hazelnut nutella spread  
1 each ripe banana, cut into 18 slices  
1 each egg white  
1/4 cup vegetable oil  
1 dash Confectioners` sugar ( optional garnish)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 18 (6 servings)
Base Nutrients
Calories 220 kcal (11%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 4 g (17%)
Cholesterol 0 mg (0%)
Sodium 150 mg (6%)
Total Carbohydrates 24 g (8%)
Dietary Fiber 1 g (4%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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