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Cheddar Apple Cobbler

Cheddar Apple Cobbler

Get Ready

Servings: Serves 16Learn How to Scale This Recipe

Prep Time: 25 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

7 medium apples (use a mix, such as McIntosh, Granny Smith, Braeburn, Gala)
1/2 cup Sugar, divided
1 tablespoon Fresh lemon juice
1 tablespoon vanilla extract, divided
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon Baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon grated lemon zest
1/2 cup (1 stick) cold unsalted butter, cut into 16 pieces
1 1/4 cups grated cheddar cheese,divided
1 handful apple slices (Optional garnish)

directions:

1. Preheat oven to 375 degrees. Spray a 9-by-13-inch baking pan with vegetable cooking spray.
2. Peel, core, and coarsely chop apples; there should be about 6 cups. Put apples in prepared pan. Sprinkle with 2 tablespoons of the sugar, then drizzle with lemon juice and 2 teaspoons of the vanilla. Stir together and spread evenly.
3. In a small bowl, stir buttermilk and remaining 1 teaspoon vanilla together and set aside.
4. Sift flour, remaining 6 tablespoons sugar, baking powder, baking soda, and salt into a large bowl. Stir in lemon zest. Add butter. Using an electric mixer on low speed, a pastry blender, or your fingertips, mix until coarse crumbs form, about the size of peas. Stir in 1 cup of the cheese. Stir in buttermilk mixture to form a soft, sticky dough.
5. Use a large spoon to drop spoonfuls of dough over the apples, spacing evenly. Any topping that does not cover the apples will spread to cover it during baking. Sprinkle the remaining 1/4 cup cheese over the top of the dough.
6. Bake about 25 to 30 minutes, until top is lightly browned and a toothpick inserted in the topping comes out clean. Serve warm, garnished with apple slices if desired.
Source: Hannaford fresh Magazine, September - October 2011

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Quantity Ingredients  
7 medium apples (use a mix, such as McIntosh, Gra  
1/2 cup Sugar, divided  
1 tablespoon Fresh lemon juice  
1 tablespoon vanilla extract, divided  
1 cup buttermilk  
2 cups all-purpose flour  
1 teaspoon Baking powder  
1/2 teaspoon baking soda  
1/2 teaspoon salt  
1 teaspoon grated lemon zest  
1/2 cup (1 stick) cold unsalted butter, cut into 1  
1 1/4 cups grated cheddar cheese,divided  
1 handful apple slices (Optional garnish)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 16
Base Nutrients
Calories 190 kcal (9%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (13%)
Saturated Fat 6 g (30%)
Cholesterol 25 mg (8%)
Sodium 220 mg (9%)
Total Carbohydrates 25 g (8%)
Dietary Fiber 2 g (8%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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