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Maple Indian Pudding

Maple Indian Pudding

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 210 minutes

Ingredients: Add ingredients to List

5 cups Nature's Place Organic milk
2/3 cup yellow cornmeal
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces
1/2 cup Inspirations Pumpkin Spice butter or Inspirations Honey Apple Butter
2/3 cup Nature's Place Organic maple syrup
1/4 teaspoon ground cloves
1 scoop Nature's Place french vanilla ice cream

directions:

1. Spray a 2-quart casserole or souffle dish with vegetable cooking spray. Preheat oven to 300 degrees.
2. In a large pot whisk together milk, cornmeal, and salt. Bring mixture to a boil over medium-high heat, whisking frequently to make sure the bottom of the pan does not burn. This may take 10 to 15 minutes. Lower heat to medium but maintain a boil, whisking frequently, for 5 minutes (be careful: mixture will splatter).
3. Lower heat to maintain a simmer, cover, and cook an additional 10 minutes;mixture should be thick. Remove from heat and stir in butter until melted andthoroughly combined. Mix in pumpkin or apple butter, maple syrup, and cloves and stir until smooth.
4. Pour mixture into prepared casserole dish. Bake until top is brownedand center is mostly firm, about 2 to 2 1/2 hours.
5. Allow pudding to cool 30 to 60 minutes, then scoop into bowls andserve topped with vanilla ice cream, if desired. Pudding may also be servedchilled.
Source: Hannaford fresh Magazine, September - October 2011

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Quantity Ingredients  
5 cups Nature's Place Organic milk  
2/3 cup yellow cornmeal  
1/4 teaspoon salt  
1/4 cup (1/2 stick) unsalted butter, cut into 4 p  
1/2 cup Inspirations Pumpkin Spice butter or Inspi  
2/3 cup Nature's Place Organic maple syrup  
1/4 teaspoon ground cloves  
1 scoop Nature's Place french vanilla ice cream  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 260 kcal (13%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (13%)
Saturated Fat 6 g (30%)
Cholesterol 25 mg (8%)
Sodium 150 mg (6%)
Total Carbohydrates 38 g (12%)
Dietary Fiber 1 g (4%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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