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Orange Mimosa Tart

Orange Mimosa Tart

Get Ready

Servings: Serves 10Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

2 cups walnuts
3 tablespoons sugar
1 pinch salt
3 tablespoons unsalted butter, melted
1 each egg white, lightly beaten (reserve yolk for the filling)
5 each egg yolks,(reserve 4 whites for the meringue and use 1 for the crust)
2 whole eggs
1 cup sugar
3/4 cup orange juice
4 teaspoon cornstarch
1 tablespoon grated orange zest
3 tablespoons unsalted butter, cut into cubes
4 each Egg whites
1/4 teaspoon cream of tartar
1 pinch salt
1/2 teaspoon vanilla extract
6 tablespoon sugar

directions:

1. Prepare the crust. In the bowl of a food processor, combine walnuts, sugar, and salt and process until nuts are finely chopped. Pour butter over mixture and pulse until combined. Press evenly over sides and bottom of a 9-inch pie pan or tart pan with a removable bottom. Freeze for 30 minutes.
2. Preheat oven to 375 degrees F. Remove crust from freezer and brush evenly with egg white. Place pan on a baking sheet and bake for 10 minutes. Crust should be browned and will puff up slightly, but will deflate as it cools. Cool completely, about 20 to 30 minutes. Increase oven temperature to 450 degrees F.
3. While crust cools, prepare the filling. In a medium saucepan, whisk yolks, whole eggs, sugar, and juice until blended. Add cornstarch, zest, and butter. Bring to a boil over medium-low heat, stirring constantly. Boil until filling thickens and is pudding-like, about 5 minutes, stirring constantly. Pour filling into cooled crust and smooth the surface.
4. Prepare the meringue. In a large bowl, combine egg whites, cream of tartar, and salt. Use an electric mixer on medium-high speed to whip until frothy. Add vanilla and half the sugar and beat until soft peaks form. Add remaining sugar gradually and keep beating until stiff peaks form. Swirl meringue on top of tart and bake until meringue is golden brown, about 3 to 5 minutes. Cool tart on a rack until it reaches room temperature, about 2 hours, then chill, if desired. Serve at room temperature or chilled.
Source: Hannaford fresh Magazine, March - April 2011

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Quantity Ingredients  
2 cups walnuts  
3 tablespoons sugar  
1 pinch salt  
3 tablespoons unsalted butter, melted  
1 each egg white, lightly beaten (reserve yolk for  
5 each egg yolks,(reserve 4 whites for the meringu  
2 whole eggs  
1 cup sugar  
3/4 cup orange juice  
4 teaspoon cornstarch  
1 tablespoon grated orange zest  
3 tablespoons unsalted butter, cut into cubes  
4 each Egg whites  
1/4 teaspoon cream of tartar  
1 pinch salt  
1/2 teaspoon vanilla extract  
6 tablespoon sugar  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 10
Base Nutrients
Calories 360 kcal (18%)
Calories from Fat 225 kcal (0%)
Total Fat 25 g (38%)
Saturated Fat 7 g (35%)
Cholesterol 145 mg (48%)
Sodium 60 mg (2%)
Total Carbohydrates 30 g (10%)
Dietary Fiber 2 g (8%)
Protein 8 g (13%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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