Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Peanut Butter Fudge Squares

Peanut Butter Fudge Squares

Get Ready

Servings: Makes 36 pieces (18 servings)Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

1 cup (2 sticks) Salted butter
1 cup smooth peanut butter
1 cup graham cracker crumbs (about 8 full sheets, crushed)
1 (1 lb.) pkg Confectioners` sugar
1 (12 oz.) pkg semisweet chocolate chips

directions:

1. Have ready a 9-by-13 inch pan. In a medium saucepan over low heat, melt butter and peanut butter together, stirring until smooth and blended.
2. Remove pan from heat. Stir in graham cracker crumbs and confectioners' sugar. The mixture will be very stiff.
3. Press the peanut butter mixture into the 9-by-13 inch pan. Set aside.
4. Place chocolate chips in a microwave-safe bowl. Cook on high for 1 minute. Stir, and cook again on half power for 30 to 60 seconds, just until the chocolate is melted. Stir until smooth. Spread melted chocolate in an even layer over the peanut butter layer.
5. Let set at room temperature, about 1 1/2 to 2 hours. Cut into 36 squares and serve.
Source: Hannaford fresh Magazine, November - December 2011

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
1 cup (2 sticks) Salted butter  
1 cup smooth peanut butter  
1 cup graham cracker crumbs (about 8 full sheets,  
1 (1 lb.) pkg Confectioners` sugar  
1 (12 oz.) pkg semisweet chocolate chips  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 36 pieces (18 servings)
Base Nutrients
Calories 380 kcal (19%)
Calories from Fat 207 kcal (0%)
Total Fat 23 g (35%)
Saturated Fat 11 g (55%)
Cholesterol 25 mg (8%)
Sodium 180 mg (7%)
Total Carbohydrates 44 g (14%)
Dietary Fiber 2 g (8%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading