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Creamy Mashed Rutabagas and Potatoes

Creamy Mashed Rutabagas and Potatoes

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Servings: Serves 12Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 50 minutes

Ingredients: Add ingredients to List

2 1/2 lbs rutabagas, peeled and cut into 1 1/2-inch pieces
1 1/2 lbs Russet potatoes, peeled and quartered
1/4 cup Unsalted butter, at room tempature
2/3 cup fat-free Evaporated milk
1 teaspoon finely chopped Fresh thyme leaves or 1/4 teaspoon dried
3/4 teaspoon salt, or to taste
1/8 teaspoon freshly ground black pepper, or to taste
1 handful thyme sprigs or chopped parsley (optional garnish)

directions:

1. Bring a large saucepan of water to a boil over high heat. When the water boils, add rutabagas. Cook until tender, about 30 to 35 minutes. Drain.
2. After adding rutabagas to the boiling water, place potatoes in a medium saucepan and cover with cold water. Bring to a boil over high heat. Reduce heat, cover loosely, and gently boil until tender, about 10 to 15 minutes. Drain.
3. Place rutabagas and potatoes in a large bowl. Add butter and mash until almost no lumps remain. Add evaporated milk to the saucepan that was used to cook potatoes, and heat over medium-high heat until hot. Gradually add enough evaporated milk to rutabaga-potato mixture to reach desired consistency, mashing after each addition. Stir in thyme, salt, and pepper. Garnish with thyme sprigs or chopped parsley, if desired, and serve immediately.
Source: Hannaford fresh Magazine, November - December 2011

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Quantity Ingredients  
2 1/2 lbs rutabagas, peeled and cut into 1 1/2-inc  
1 1/2 lbs Russet potatoes, peeled and quartered  
1/4 cup Unsalted butter, at room tempature  
2/3 cup fat-free Evaporated milk  
1 teaspoon finely chopped Fresh thyme leaves or 1/  
3/4 teaspoon salt, or to taste  
1/8 teaspoon freshly ground black pepper, or to ta  
1 handful thyme sprigs or chopped parsley (optiona  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 120 kcal (6%)
Calories from Fat 36 kcal (0%)
Total Fat 4 g (6%)
Saturated Fat 3 g (12%)
Cholesterol 10 mg (3%)
Sodium 190 mg (7%)
Total Carbohydrates 20 g (6%)
Dietary Fiber 3 g (12%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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