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Poutine

Poutine

Get Ready

Servings: Serves 6Learn How to Scale This Recipe

Prep Time: 4 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

1 each (32 oz. pkg) Hannaford frozen french fries
1 each (10.5 oz. can) Hannaford chicken gravy
1 each (10.5 oz.) can Hannaford beef gravy
6 oz cheddar cheese curds, such as Yancey's Fancy Plain Cheese Curds (found in the deli), cut into 1/2-inch pieces (about 1 1/2 cups)

directions:

1. Preheat oven to 450 degrees F. Spread fries on a baking sheet and bake until browned, about 22 minutes.
2. While fries bake, combine the chicken and beef gravies in a medium saucepan and bring to a simmer over medium heat.
3. Divide fries among 6 bowls. Top each with about 1/4 cup cheese curds and 1/4 cup hot gravy. Let sit for about 3 minutes to heat the cheese, without stirring. Sing one verse of ?O Canada? and serve!
Source: Hannaford fresh Magazine, January - February 2011

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Quantity Ingredients  
1 each (32 oz. pkg) Hannaford frozen french fries  
1 each (10.5 oz. can) Hannaford chicken gravy  
1 each (10.5 oz.) can Hannaford beef gravy  
6 oz cheddar cheese curds, such as Yancey's Fancy  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 380 kcal (19%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 8 g (40%)
Cholesterol 15 mg (5%)
Sodium 760 mg (31%)
Total Carbohydrates 45 g (15%)
Dietary Fiber 4 g (16%)
Protein 14 g (23%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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