6 cups Napa cabbage, shredded
1 large cucumber, peeled and chopped
4- 6 each carrots, peeled and grated/shredded
1 each garlic clove
1 tablespoon ground ginger
1/4 teaspoon Crushed red pepper
1/4 cup peanut butter
1 tablespoon Soy sauce
2 tablespoons rice vinegar
3 tablespoons Water