Hannaford homepage

Find & Shop a Store:

0 itemsView Shopping List:

{"dragByHandle":true,"cssSelector":"ql-thumbnail","dragByBody":false,"widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","closeOnBackgroundClick":true,"effectOnHideOptions":"{}","effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"effectOnHideSpeed":"1200","effectOnShow":"slide","captureClicks":true}

Baked Trout Two Stars

Baked Trout

Get Ready

Servings: Serves 2 to 16Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

Baked Trout
101/2 oz Baked/broiled wild rainbow trout fillet
1 tablespoon Fresh lime juice
1/4 each Fresh medium red tomatoes, 1/4"
1/8 each Fresh whole medium white onion, 2 1/2"
1 tablespoon Fresh cilantro leaves
1/8 teaspoon Olive oil, salad or cooking
1/8 teaspoon Black pepper
1/8 teaspoon Salt
1/8 teaspoon dried red pepper

directions:

1. Preheat oven to 350 degrees F.
2. Rinse fish and pat dry. Place in baking dish.
3. In separate dish, mix remaining ingredients together and pour over fish.
4. Bake for 15-20 minutes or until fork-tender.

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
101/2 oz Baked/broiled wild rainbow trout fillet  
1 tablespoon Fresh lime juice  
1/4 each Fresh medium red tomatoes, 1/4"  
1/8 each Fresh whole medium white onion, 2 1/2"  
1 tablespoon Fresh cilantro leaves  
1/8 teaspoon Olive oil, salad or cooking  
1/8 teaspoon Black pepper  
1/8 teaspoon Salt  
1/8 teaspoon dried red pepper  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 240 kcal (12%)
Calories from Fat 144 kcal (0%)
Total Fat 16 g (24%)
Saturated Fat 10 g (50%)
Cholesterol 103 mg (34%)
Sodium 239 mg (9%)
Total Carbohydrates 6 g (2%)
Dietary Fiber 6 g (24%)
Protein 41 g (68%)
Vitamins
Vitamin A 273 IU (5%)
Vitamin C 13 mg (21%)
Minerals
Calcium 140 mg (2%)
Iron 9 mg (15%)
loading