Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Italian Baked Chicken One Star

Italian Baked Chicken

Get Ready

Servings: Makes 4 4 oz. ServingsLearn How to Scale This Recipe

Prep Time: 5 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

2 cup Hannaford marinara sauce
1 lb boneless chicken breast
2/3 cup Fresh shredded Parmesan cheese
1 teaspoon dried oregano

directions:

1. Preheat oven to 325 degrees.
2. Pound chicken between two sheets wax paper to 1/4 inch thickness.
3. Spread a couple of tablespoons of sauce in a baking dish. Place chicken on top and sprinkle with oregano. Pour remaining sauce evenly over chicken.
4. Cover with foil and bake chicken in oven about 20 minutes.
5. Sprinkle parmesan cheese over top of chicken, return to oven uncovered and bake 5 minutes longer or until cheese is melted and chicken is cooked through.

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
2 cup Hannaford marinara sauce  
1 lb boneless chicken breast  
2/3 cup Fresh shredded Parmesan cheese  
1 teaspoon dried oregano  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4 4 oz. Servings
Base Nutrients
Calories 397 kcal (19%)
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading