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Vegetarian Spaghetti Sauce One Star

Vegetarian Spaghetti Sauce

Get Ready

Servings: Serves 2 to 16Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 50 minutes

Ingredients: Add ingredients to List

Vegetarian Spaghetti Sauce
2 teaspoon Olive oil, salad or cooking
1/2 each white onion
1 each Fresh garlic cloves
61/2 tablespoon Cooked zucchini squash, drained and sliced
1 teaspoon Oregano, ground
1 teaspoon Fresh basil leaves, chopped
1/3 cup canned tomato sauce
1/4 each canned tomato paste, 6 oz.
1/2 each Fresh medium red tomatoes, 1/4"
1/3 cup Water

directions:

1. In skillet, heat oil. Sauti onions, garlic, and zucchini in oil for 5 minutes on medium heat.
2. Add remaining ingredients and simmer, covered for 45 minutes. Serve over spaghetti.

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Quantity Ingredients  
2 teaspoon Olive oil, salad or cooking  
1/2 each white onion  
1 each Fresh garlic cloves  
61/2 tablespoon Cooked zucchini squash, drained an  
1 teaspoon Oregano, ground  
1 teaspoon Fresh basil leaves, chopped  
1/3 cup canned tomato sauce  
1/4 each canned tomato paste, 6 oz.  
1/2 each Fresh medium red tomatoes, 1/4"  
1/3 cup Water  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 107 kcal (5%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 9 g (45%)
Cholesterol 0 mg (0%)
Sodium 186 mg (7%)
Total Carbohydrates 19 g (6%)
Dietary Fiber 8 g (32%)
Protein 8 g (13%)
Vitamins
Vitamin A 1051 IU (21%)
Vitamin C 27 mg (45%)
Minerals
Calcium 49 mg (0%)
Iron 9 mg (15%)
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