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Asian Noodle Bowl Two Stars

Asian Noodle Bowl

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 6 minutes

Ingredients: Add ingredients to List

Asian Noodle Bowl
8 oz Spaghetti pasta, dry
2 teaspoon Vegetable oil
2 each Cloves garlic, minced
1 each Small onions, sliced
1/4 cup Chopped green bell pepper
3 cup Fresh broccoli florets
3/4 cup Water
1/4 cup Chopped roasted peanuts
1/4 cup Barbecue sauce
1 tablespoon Peanut Butter, creamy
1 teaspoon Chili powder

directions:

1. Cook spaghetti according to package directions and drain.
2. Heat a large nonstick skillet over medium-high heat. Add oil and saute garlic, onion and pepper until golden, about 3 minutes.
3. Add the water and the broccoli and cook until broccoli is tender-crisp, about 3 minutes. Add the rest of the ingredients, reheat briefly and serve over spaghetti.

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Quantity Ingredients  
8 oz Spaghetti pasta, dry  
2 teaspoon Vegetable oil  
2 each Cloves garlic, minced  
1 each Small onions, sliced  
1/4 cup Chopped green bell pepper  
3 cup Fresh broccoli florets  
3/4 cup Water  
1/4 cup Chopped roasted peanuts  
1/4 cup Barbecue sauce  
1 tablespoon Peanut Butter, creamy  
1 teaspoon Chili powder  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 369 kcal (18%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 9 g (45%)
Cholesterol 2 mg (0%)
Sodium 228 mg (9%)
Total Carbohydrates 63 g (21%)
Dietary Fiber 9 g (36%)
Protein 18 g (30%)
Vitamins
Vitamin A 1867 IU (37%)
Vitamin C 65 mg (108%)
Minerals
Calcium 65 mg (1%)
Iron 10 mg (16%)
Asian Noodle Bowl 4.5 5 2 2
TEST 2 TEST 2 Trying to rate this recipe again because it did not seem to go through the first time December 12, 2011
TestReview1 Can't go wrong with a nice soup like this that keeps the soul feeling healed and refreshed. I like to have something like this during a cold winter night, where the days are short and the nights keep getting long and long and a never ending snowy long night. I will definatly want to eat this next to a hot fire place and watching a nice movie cuddeling next to a cute fluffy pet. Not sure how anyone feels about this recipe but I find a connection so close to home eating this one. December 12, 2011
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