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Broccoli-Cabot Cheddar Soup

Broccoli-Cabot Cheddar Soup

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

2 tablespoons Cabot Salted butter
2 cups peeled and diced boiling potatoes
1/2 cup Onion, chopped
2 tablespoons all-purpose flour
1 14.5 oz can Chicken broth
2 cups Milk
3 cups chopped broccoli florets and sliced stems
2 cups grated Cabot Sharp or extra-sharp cheddar cheese
1 teaspoon Fresh lemon juice

directions:

1. In large saucepan, melt butter over medium heat. Add potatoes and onion and cook, stirring, until onion is tender, about 5 minutes.
2. Add flour and cook, stirring, for 2 minutes longer.
3. Gradually stir in chicken broth and milk. Bring to simmer and cook until potatoes are nearly tender, about 5 minutes.
4. Add broccoli and cook until broccoli is tender, about 5 minutes longer.
5. Remove from heat and stir in cheese. Add lemon juice. Option: season with salt and pepper.

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Quantity Ingredients  
2 tablespoons Cabot Salted butter  
2 cups peeled and diced boiling potatoes  
1/2 cup Onion, chopped  
2 tablespoons all-purpose flour  
1 14.5 oz can Chicken broth  
2 cups Milk  
3 cups chopped broccoli florets and sliced stems  
2 cups grated Cabot Sharp or extra-sharp cheddar c  
1 teaspoon Fresh lemon juice  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 499 kcal (24%)
Calories from Fat 324 kcal (0%)
Total Fat 36 g (55%)
Saturated Fat 25 g (125%)
Cholesterol 99 mg (33%)
Sodium 710 mg (29%)
Total Carbohydrates 33 g (11%)
Dietary Fiber 5 g (20%)
Protein 29 g (48%)
Vitamins
Vitamin A 2642 IU (52%)
Vitamin C 59 mg (98%)
Minerals
Calcium 656 mg (13%)
Iron 8 mg (13%)
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