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Triple Peanut Squares

Triple Peanut Squares

Get Ready

Servings: Serves 24Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

Triple Peanut Squares
2 cups all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon Salt
1/2 cup Butter, unsalted, room temperature
1/4 cup Creamy peanut butter
11/2 cup Sugar
2 each Egg
11/2 teaspoon Vanilla extract
1/2 cup Buttermilk
3/4 cup Roasted unsalted peanuts, chopped
3/4 cup Peanut butter baking chips
3/4 cup Semi sweet chocolate baking chips

directions:

1. Preheat oven to 350 degrees F. Spray a 9 by 13 inch pan with nonstick spray.
2. In medium bowl, combine flour, baking powder, and salt. Set aside.
3. In large bowl, use an electric mixer on medium speed to cream together butter, peanut butter, and sugar for 2 to 3 minutes, until well blended. Beat in eggs and vanilla just until combined.
4. With mixer on low, alternately add flour mixture and buttermilk, in three additions each, starting with flour. Mix just until blended, scraping down sides of bowl after each addition.
5. Stir in peanuts, peanut butter chips, and chocolate chips.
6. Spread batter into prepared pan and bake at 350 degrees F for 35 minutes, or until it turns golden and tester comes out clean, and surface is firm to the touch. Transfer pan to a rack and cool for 15 minutes before cutting into 24 squares. Store in an airtight container at room temperature for up to three days, or wrap and freeze for up to one month.
Source: Hannaford fresh Magazine, May - June 2007

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Quantity Ingredients  
2 cups all-purpose flour  
1 1/2 teaspoon baking powder  
1/2 teaspoon Salt  
1/2 cup Butter, unsalted, room temperature  
1/4 cup Creamy peanut butter  
11/2 cup Sugar  
2 each Egg  
11/2 teaspoon Vanilla extract  
1/2 cup Buttermilk  
3/4 cup Roasted unsalted peanuts, chopped  
3/4 cup Peanut butter baking chips  
3/4 cup Semi sweet chocolate baking chips  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 24
Base Nutrients
Calories 229 kcal (11%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 12 g (60%)
Cholesterol 31 mg (10%)
Sodium 82 mg (3%)
Total Carbohydrates 36 g (12%)
Dietary Fiber 6 g (24%)
Protein 12 g (20%)
Vitamins
Vitamin A 148 IU (2%)
Vitamin C 1 mg (1%)
Minerals
Calcium 43 mg (0%)
Iron 12 mg (20%)
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