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Italian Antipasto Sandwiches

Italian Antipasto Sandwiches

Get Ready

Servings: Serves 12Learn How to Scale This Recipe

Prep Time: 25 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

Italian Antipasto Sandwiches
22 oz Hannaford Inspirations French Demi Baguette
1/2 cup Hannaford Inspirations Green Olive Tapenade
12 oz Fresh mozzarella, sliced, 12 slices
6 oz Hannaford Inspirations Riserva Hard Salami
6 oz Hannaford Inspirations Hot Ham Capicollo
12 oz sweet red pepper, sliced and patted dry
6 oz Pepperoncini

directions:

1. For ease of preparation, clear a work space large enough to accommodated the length of the baguettes. Cut each baguette in half, widthwise, then slice each half all the way through lengthwise. Remove some of the center bread dough from both the upper and lower halves. Discard pulled dough.
2. Spread tapenade into bottom half of each baguette. Divide and layer and cheese and meats on top of tapenade.
3. Press roasted red pepper and pepperoncini into top of half each baguette. Place top half onto bottom half and gently press sandwich together.
4. Cut each half baguette into three sandwiches and insert a frilled toothpick into center of each sandwich to hold it together. To serve arrange sandwiches on platter.
Source: Hannaford fresh Magazine, May - June 2007

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Quantity Ingredients  
22 oz Hannaford Inspirations French Demi Baguette  
1/2 cup Hannaford Inspirations Green Olive Tapenad  
12 oz Fresh mozzarella, sliced, 12 slices  
6 oz Hannaford Inspirations Riserva Hard Salami  
6 oz Hannaford Inspirations Hot Ham Capicollo  
12 oz sweet red pepper, sliced and patted dry  
6 oz Pepperoncini  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 332 kcal (16%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 11 g (55%)
Cholesterol 44 mg (14%)
Sodium 1052 mg (43%)
Total Carbohydrates 36 g (12%)
Dietary Fiber 5 g (20%)
Protein 25 g (41%)
Vitamins
Vitamin A 866 IU (17%)
Vitamin C 40 mg (66%)
Minerals
Calcium 176 mg (3%)
Iron 8 mg (13%)
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