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Baked Shrimp Teriyaki

Baked Shrimp Teriyaki

Get Ready

Servings: Serves 6 to 6Learn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

1 Tbsp. toasted sesame oil
3 Tbsp. Nature's Place Organic Honey
3 Tbsp. Taste of Inspirations Teriyaki Marinade
1 Tsp. grated fresh ginger
1/2 Tsp. crushed red pepper flakes, or to taste
2 scallions, divided
1 lb. Nature's Place Raw Shrimp (26-30), thawed and peeled with tails left intact, patted dry
Nature's Place Organic Cocktail Sauce (optional)
lemon wedges (optional)

directions:

1. Preheat oven to 425 degrees F. Spray a 9-by-13-inch pan with vegetable cooking spray.
2. In medium bowl, whisk together oil, honey, marinade, ginger, and pepper flakes. Finely slice the scallions and reserve about 1 Tbsp. of the greens for garnish. Add the rest of the sliced scallions to the marinade. Whisk well to combine, then add shrimp and toss to coat.
3. Place shrimp in a single layer in prepared pan. Bake for 10 minutes until shrimp are cooked through.
4. Transfer shrimp to a serving plate, with toothpicks on the side. Sprinkle with reserved scallion greens. If desired, serve with cocktail sauce in a small bowl for dipping, with lemon wedges on the side. Shrimp can be served hot or warm.
Source: Hannaford fresh Magazine, January - February 2013

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Quantity Ingredients  
1 Tbsp. toasted sesame oil  
3 Tbsp. Nature's Place Organic Honey  
3 Tbsp. Taste of Inspirations Teriyaki Marinade  
1 Tsp. grated fresh ginger  
1/2 Tsp. crushed red pepper flakes, or to taste  
2 scallions, divided  
1 lb. Nature's Place Raw Shrimp (26-30), thawed an  
Nature's Place Organic Cocktail Sauce (optional)  
lemon wedges (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6 to 6
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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