Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Balsamic Glazed Salmon with Creamy Leeks

Balsamic Glazed Salmon with Creamy Leeks

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 25 minutes

Cook Time: 40 minutes

Ingredients: Add ingredients to List

Balsamic Glazed Salmon with Creamy Leeks
1 tablespoon Olive oil
6 cup Leeks, white/green parts, cleaned and sliced thin
1 tbsp shallot, minced
1/4 teaspoon Kosher salt
1/8 teaspoon Black pepper, freshly ground
2 tablespoon White wine, dry
3 tablespoon Water
1 tablespoon Unsalted butter
3 tablespoon Hannaford Inspirations Two Raspberry Fruit Spread
2 tablespoon Currant jelly
2 tablespoon Balsamic vinegar
1/4 teaspoon Dried thyme
4 each Inspirations Center Cut Salmon Portions, 6 ounces

directions:

1. Preheat oven to 400 F. Grease a baking sheet with cooking spray. Set aside.
2. Heat olive oil in a large nonstick skillet over medium heat. Add leeks, shallot, salt, and pepper. Cook, stirring occasionally, until leeks are very soft and just slightly golden, about 10 to 12 minutes. If leeks begin to brown, reduce heat to mediumlow for remainder of cooking time. Add wine and water to leeks and bring to a simmer. Add butter. Stir until butter is melted and well blended with leeks. Turn off heat.
3. While leeks are cooking, prepare glaze and salmon. Combine raspberry spread, jelly, vinegar, and thyme in a medium-sized microwave-safe bowl and microwave on high for 1 minute, 30 seconds. Whisk until smooth. If glaze is not smooth, microwave again for an additional 30 seconds. Set aside 2 Tbsp. glaze.
4. Dip each salmon fillet into glaze until evenly coated and place onto prepared baking sheet. If any glaze remains in mixing bowl, drizzle it over salmon fillets. Bake for 10 to 12 minutes, or until just cooked through. When done, fish will be opaque in center.
5. To serve, divide leeks evenly among four plates, making small piles. Place one salmon fillet over leeks on each plate. Drizzle some of the reserved glaze over each salmon fillet and serve immediately.
Source: Hannaford fresh Magazine, March - April 2008

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
1 tablespoon Olive oil  
6 cup Leeks, white/green parts, cleaned and sliced  
1 tbsp shallot, minced  
1/4 teaspoon Kosher salt  
1/8 teaspoon Black pepper, freshly ground  
2 tablespoon White wine, dry  
3 tablespoon Water  
1 tablespoon Unsalted butter  
3 tablespoon Hannaford Inspirations Two Raspberry  
2 tablespoon Currant jelly  
2 tablespoon Balsamic vinegar  
1/4 teaspoon Dried thyme  
4 each Inspirations Center Cut Salmon Portions, 6  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 915 kcal (45%)
Calories from Fat 504 kcal (0%)
Total Fat 56 g (86%)
Saturated Fat 17 g (85%)
Cholesterol 233 mg (77%)
Sodium 406 mg (16%)
Total Carbohydrates 33 g (11%)
Dietary Fiber 7 g (28%)
Protein 89 g (148%)
Vitamins
Vitamin A 2499 IU (49%)
Vitamin C 36 mg (60%)
Minerals
Calcium 148 mg (2%)
Iron 14 mg (23%)
loading