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Steamed Mussels with Shallots and Fresh Herbs

Steamed Mussels with Shallots and Fresh Herbs

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 38 minutes

Ingredients: Add ingredients to List

2 Tbsp. olive oil
1 shallot, minced
1 clove garlic, sliced thin
4 sprigs fresh thyme
4 lbs. mussels, scrubbed and debearded
2 cups dry white wine or cooking wine
juice of 1 lemon
1/2 tsp. crushed red pepper flakes, or to taste
1 tomato
1/2 cup chopped fresh parsley
1/2 cup chopped fresh basil

directions:

1. In a large stockpot, heat oil over medium-high heat. Add shallot, garlic, and thyme and sautee just to flavor the oil, about 60 to 90 seconds. Do not brown garlic.
2. Add mussels and toss well. Add wine, lemon juice, and red pepper flakes. Cover pot and steam over medium-high heat until mussels open, about 7 minutes.
3. Peel tomato by scoring an X in the bottom. Drop in a small pot of boiling water for 30 seconds, then drop in cold water. Drain and remove peel. Remove seeds and dice tomato into 1/2-inch pieces. Add to mussels along with parsley, basil, and butter and toss to mix. Cover pot and steam for another minute to soften tomato and herbs. The tomatoes should not completely melt into the sauce.
4. Toss again and serve with grilled or toasted bread to dip into the broth if desired.
Source: Hannaford fresh Magazine, July - August 2013

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Quantity Ingredients  
2 Tbsp. olive oil  
1 shallot, minced  
1 clove garlic, sliced thin  
4 sprigs fresh thyme  
4 lbs. mussels, scrubbed and debearded  
2 cups dry white wine or cooking wine  
juice of 1 lemon  
1/2 tsp. crushed red pepper flakes, or to taste  
1 tomato  
1/2 cup chopped fresh parsley  
1/2 cup chopped fresh basil  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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