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Underwood Farm Pesto with Potatoes

Underwood Farm Pesto with Potatoes

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Servings: Serves 2 to 16Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

Underwood Farm Pesto with Potatoes
12 oz Small red potatoes, scrubbed, quartered
1/3 cup Fresh basil leaves, chopped
2 tablespoon Fresh parmesan cheese, grated
2 tablespoon Extra virgin olive oil
2 each Garlic cloves
2 tablespoon Pine nuts
1/4 teaspoon Salt

directions:

1. Place potatoes in a large saucepan and cover with water. Bring to a boil over medium-high heat. Lower heat and simmer potatoes until just tender, about 10 to 12 minutes.
2. While potatoes cook, prepare pesto. In a blender or food processor, combine basil, cheese, olive oil, and garlic. Purie or process until smooth. Stir in pine nuts.
3. Drain potatoes and toss with pesto in a medium bowl. Season with salt and serve warm or at room temperature.
Source: Hannaford fresh Magazine, September - October 2007

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Quantity Ingredients  
12 oz Small red potatoes, scrubbed, quartered  
1/3 cup Fresh basil leaves, chopped  
2 tablespoon Fresh parmesan cheese, grated  
2 tablespoon Extra virgin olive oil  
2 each Garlic cloves  
2 tablespoon Pine nuts  
1/4 teaspoon Salt  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 284 kcal (14%)
Calories from Fat 225 kcal (0%)
Total Fat 25 g (38%)
Saturated Fat 7 g (35%)
Cholesterol 5 mg (1%)
Sodium 379 mg (15%)
Total Carbohydrates 23 g (7%)
Dietary Fiber 5 g (20%)
Protein 9 g (15%)
Vitamins
Vitamin A 70 IU (1%)
Vitamin C 13 mg (21%)
Minerals
Calcium 79 mg (1%)
Iron 7 mg (11%)
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