1. Bring water and lentils to a boil. Add potatoes to the pot, cover and turn heat down to simmer.
2. In a large pan, heat oil to medium-high heat. Saute onions in oil until translucent (about 5 - 6 minutes). Add garlic, ginger, curry and cumin powder and salt, saute another minute.
3. Combine sauteed ingredients with lentils and potatoes. Add stewed tomatoes, cover and simmer about 10-15 minutes or until lentils are tender but not mushy.
4. Serve with whole grain pita or over cooked brown rice. Top with cilantro.
Recipe created by Heather Quintana, Certified Health Coach