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Ricotta Pie

Ricotta Pie

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Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 5 minutes

Cook Time: 95 minutes

Ingredients: Add ingredients to List

Ricotta Pie
3 cup Cheese, ricotta, part skim
3 each Egg
1 teaspoon Vanilla extract
1 teaspoon Nutmeg, ground
1 teaspoon Cinnamon, ground
2/3 cup Sugar
1 cup Fresh raspberries

directions:

Ricotta pie, a traditional Italian dessert, is light yet rich. Lucia notes that the pie also works with low-fat ricotta cheese.
1. Preheat oven to 300 F. Grease a 9-inch pie plate with vegetable spray.
2. In a large bowl, combine all ingredients and beat using a wooden spoon or an electric mixer on medium high until well combined and smooth, about 2 minutes
3. Pour into prepared pan and bake at 300 F for 55 to 60 minutes. Pie will be light golden, brown around the edges, and slightly jiggly in the middle. Cool 30 minutes. Serve warm or cold, garnished with fresh raspberries, if desired.
Source: Hannaford fresh Magazine, May - June 2008

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Quantity Ingredients  
3 cup Cheese, ricotta, part skim  
3 each Egg  
1 teaspoon Vanilla extract  
1 teaspoon Nutmeg, ground  
1 teaspoon Cinnamon, ground  
2/3 cup Sugar  
1 cup Fresh raspberries  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 233 kcal (11%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (21%)
Saturated Fat 10 g (50%)
Cholesterol 109 mg (36%)
Sodium 148 mg (6%)
Total Carbohydrates 28 g (9%)
Dietary Fiber 3 g (12%)
Protein 18 g (30%)
Vitamins
Vitamin A 455 IU (9%)
Vitamin C 7 mg (11%)
Minerals
Calcium 272 mg (5%)
Iron 7 mg (11%)
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