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Spicy Roasted Pepper Soup

Spicy Roasted Pepper Soup

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 50 minutes

Ingredients: Add ingredients to List

Spicy Roasted Pepper Soup
2 each Poblano pepper, cored and seeded as desired
3 each Long, mild Italian peppers, cored and seeded
2 each Medium onion, chopped
1/2 teaspoon Salt
1/2 teaspoon Black pepper, freshly ground
2 teaspoon Chipotle Chiles in Adobo Sauce
1/2 cup Plain yogurt
4 cup Low sodium vegetable broth
1/2 cup Light baked tortilla chips, crushed

directions:

1. Preheat oven to 425 degrees F.
2. In a 9-by-13-inch pan, mix poblano and cubanelle peppers, onions, salt, pepper, and oil. Place pan on middle rack and roast, stirring once or twice, for 30 minutes. Vegetables will turn a light golden brown around edges and will be tender when pierced with the point of a sharp knife.
3. Meanwhile, in a blender or food processor, blend chipotle peppers with yogurt until smooth. Pour chipotle cream into a bowl and reserve. You don't need to clean out the blender as a touch of this spicy chipotle cream will be good in the soup.
4. Remove roasting pan from oven and let cool slightly.
5. Working in batches, puree vegetables with broth until smooth in the blender or food processor you used to puree the chipotle cream. Transfer puree to a large pot. Reserve about 1/2 cup broth, pour in pan, and scrape up any bits from bottom of pan, then add to soup pot.
6. Heat pureed soup over medium-low heat until barely simmering. Serve hot, each bowl topped with a dollop of chipotle cream and sprinkling of tortilla chips.
Source: Hannaford fresh Magazine, January - February 2008

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Quantity Ingredients  
2 each Poblano pepper, cored and seeded as desired  
3 each Long, mild Italian peppers, cored and seede  
2 each Medium onion, chopped  
1/2 teaspoon Salt  
1/2 teaspoon Black pepper, freshly ground  
2 teaspoon Chipotle Chiles in Adobo Sauce  
1/2 cup Plain yogurt  
4 cup Low sodium vegetable broth  
1/2 cup Light baked tortilla chips, crushed  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 255 kcal (12%)
Calories from Fat 108 kcal (0%)
Total Fat 12 g (18%)
Saturated Fat 8 g (40%)
Cholesterol 5 mg (1%)
Sodium 2073 mg (86%)
Total Carbohydrates 48 g (16%)
Dietary Fiber 9 g (36%)
Protein 13 g (21%)
Vitamins
Vitamin A 7479 IU (149%)
Vitamin C 91 mg (151%)
Minerals
Calcium 125 mg (2%)
Iron 11 mg (18%)
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