Set grill to medium-high. Pat steaks dry and season with salt and pepper. Grill steak with grill lid closed until medium-rare, flipping halfway through, about 4 minutes per side.
Meanwhile, on a cutting board, chop herbs, capers, garlic and lemon zest. Add oil and stir together gently on cutting board.
Place grilled steaks on top of cutting board sauce. Let steaks rest 1 to 2 minutes. Thinly slice steaks against the grain, letting hot meat juices mix with board sauce. Add salt and pepper to taste and serve immediately.
Source: Hannaford fresh Magazine, May June 2024