
Nutritional Facts | |
Servings | Makes 12 |
Base Nutrients | |
Calories | 283 kcal (14%) |
Calories from Fat | 198 |
Total Fat | 22 g (34%) |
Saturated Fat | 10 g (50%) |
Cholesterol | 106 mg (35%) |
Sodium | 166 mg (7%) |
Total Carbohydrates | 37 g (12%) |
Dietary Fiber | 6 g (24%) |
Protein | 12 g (20%) |
Vitamins | |
Vitamin A | 152 |
Vitamin C | 12 mg (13%) |
Minerals | |
Calcium | 91 mg (7%) |
Iron | 11 mg (61%) |