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Speedy Pizza Sauce
Servings:
Makes 2 as an appetizerPrep Time:
7 minutesCook Time:
0 minutes
Ingredients
1 (14.5 oz.) can whole tomatoes
1/4 cup fresh basil leaves
1/8 tsp. kosher salt
1/4 tsp. crushed red pepper flakes, or to taste (optional)
Directions
1. Combine the tomatoes and their juice, basil, salt, and red pepper flakes, if using, in a blender or food processor and puree for 30 seconds; set aside until needed. May be prepared 1 day in advance and stored, refrigerated, in an airtight container. Allow to come to room temperature before using.
Source: fresh magazine May, June 2010
Nutrition
| Nutritional Facts | |
| Servings | Makes 2 |
| Base Nutrients | |
| Calories | 20 kcal (1%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 210 mg (9%) |
| Total Carbohydrates | 4 g (1%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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