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Dana's Greek Penne Salad
Servings:
Serves 12 as an appetizerPrep Time:
25 minutesCook Time:
10 minutes
Ingredients
1 (16 oz.) pkg. penne pasta
1 cup drained and chopped sundried tomatoes
1 (6 oz.) pkg. crumbled feta cheese
1/4 cup diced red onion
1/2 cup pitted and sliced kalamata olives
1/4 cup chopped Nature's Place trademark Organic Mint
1/4 cup chopped Nature's Place Organic Parsley
1/4 tsp. freshly ground black pepper
1/2 cup Taste of Inspirations trademark Balsamic Vinaigrette Salad Dressing, plus additional 1/4 cup, if needed
Directions
1. Bring 1 gallon water to a boil in a large pot. Add 1 Tbsp. salt, stir, then add pasta. Cook until just al dente, about 8 to 10 minutes. Drain, rinse with cold water, then transfer to a large bowl.
2. Add the remaining ingredients and toss. Serve warm, room temperature, or chilled. May be prepared 1 day in advance (if so, add an additional 1?4 cup vinaigrette and toss just before serving).
Source: fresh Magazine May, June 2010
Nutrition
| Nutritional Facts | |
| Servings | Serves 12 |
| Base Nutrients | |
| Calories | 250 kcal (13%) |
| Calories from Fat | 81 kcal (0%) |
| Total Fat | 9 g (14%) |
| Saturated Fat | 2 g (10%) |
| Cholesterol | 10 mg (3%) |
| Sodium | 410 mg (17%) |
| Total Carbohydrates | 35 g (12%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 9 g (15%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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