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Dana's Greek Penne Salad

  • Servings:

    Serves 12 as an appetizer
  • Prep Time:

    25 minutes
  • Cook Time:

    10 minutes


1 (16 oz.) pkg. penne pasta
1 cup drained and chopped sundried tomatoes
1 (6 oz.) pkg. crumbled feta cheese
1/4 cup diced red onion
1/2 cup pitted and sliced kalamata olives
1/4 cup chopped Nature's Place trademark Organic Mint
1/4 cup chopped Nature's Place Organic Parsley
1/4 tsp. freshly ground black pepper
1/2 cup Taste of Inspirations trademark Balsamic Vinaigrette Salad Dressing, plus additional 1/4 cup, if needed
Dana's Greek Penne Salad


1. Bring 1 gallon water to a boil in a large pot. Add 1 Tbsp. salt, stir, then add pasta. Cook until just al dente, about 8 to 10 minutes. Drain, rinse with cold water, then transfer to a large bowl.
2. Add the remaining ingredients and toss. Serve warm, room temperature, or chilled. May be prepared 1 day in advance (if so, add an additional 1?4 cup vinaigrette and toss just before serving).
Source: fresh Magazine May, June 2010


Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 250 kcal (13%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (14%)
Saturated Fat 2 g (10%)
Cholesterol 10 mg (3%)
Sodium 410 mg (17%)
Total Carbohydrates 35 g (12%)
Dietary Fiber 2 g (8%)
Protein 9 g (15%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a