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Cheddar-Cranberry Fondue

  • Servings:

    Makes 4 as an appetizer
  • Prep Time:

    13 minutes
  • Cook Time:

    7 minutes


1 lb Inspirations Horseradish cheddar cheese, from the Deli counter
1 tablespoon cornstarch
1 tablespoon Inspirations Crushed Black Pepper Dipping oil
3 tablespoons Shallot, finely chopped (2 shallots)
2/3 cup Inspirations Cranberry Apple chutney
1 cup dry white wine or white cooking wine
1 Nature's Place All Natural French baguette, cubed
1 loaf pumpernickel, cubed
1 whole turkey breast, cubed
1 whole apple and/or pear sliced
1 bunch cauliflower floweret
1 whole potatoes, cooked and cut into chunks
12 oz fresh chicken sausage, cooked and cubed
Cheddar-Cranberry Fondue


1. Grate cheese into a large bowl and toss with cornstarch. Set aside.
2. Heat oil in a large saucepan over medium-high heat. Add shallots and saute until soft, about 4 minutes. Add chutney and wine, and cook gently over medium heat, stirring occasionally, until just starting to bubble around the edges, about 3 minutes. Reduce heat to medium-low and add the cheese one handful at a time, stirring and allowing it to melt completely between each addition. Mixture might look like it's curdling at the beginning, but it will smooth out by the end.
3. Transfer mixture to a fondue pot and keep warm over fondue burner. Serve immediately, with your choice of dippers in small bowls.
Source: fresh magazine November, December 2009


Nutritional Facts
Servings Makes 4
Base Nutrients
Calories 1181 kcal (59%)
Calories from Fat 594 kcal (0%)
Total Fat 66 g (101%)
Saturated Fat 38 g (190%)
Cholesterol 161 mg (53%)
Sodium 2403 mg (100%)
Total Carbohydrates 116 g (38%)
Dietary Fiber 14 g (56%)
Protein 66 g (110%)
Vitamin A 1557 IU (31%)
Vitamin C 29 mg (48%)
Calcium 916 mg (18%)
Iron 17 mg (28%)