
Nutritional Facts | |
Servings | Makes 4 |
Base Nutrients | |
Calories | 1181 kcal (59%) |
Calories from Fat | 594 kcal (0%) |
Total Fat | 66 g (101%) |
Saturated Fat | 38 g (190%) |
Cholesterol | 161 mg (53%) |
Sodium | 2403 mg (100%) |
Total Carbohydrates | 116 g (38%) |
Dietary Fiber | 14 g (56%) |
Protein | 66 g (110%) |
Vitamins | |
Vitamin A | 1557 IU (31%) |
Vitamin C | 29 mg (48%) |
Minerals | |
Calcium | 916 mg (18%) |
Iron | 17 mg (28%) |