
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 162 kcal (8%) |
Calories from Fat | 54 kcal (0%) |
Total Fat | 6 g (9%) |
Saturated Fat | 5 g (25%) |
Cholesterol | 53 mg (18%) |
Sodium | 378 mg (16%) |
Total Carbohydrates | 11 g (4%) |
Dietary Fiber | 4 g (16%) |
Protein | 31 g (52%) |
Vitamins | |
Vitamin A | 72 IU (0%) |
Vitamin C | 6 mg (7%) |
Minerals | |
Calcium | 29 mg (2%) |
Iron | 6 mg (33%) |